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Cranberry cheesecake

November 14, 2012 by Roxana 155 Comments

A creamy velvety cheesecake topped with ruby red cranberry sauce. A festive holiday treat perfect for the Thanksgiving or Christmas dessert table. 

A creamy velvety cheesecake topped with ruby red cranberry sauce. A festive holiday treat perfect for the Thanksgiving or Christmas dessert table. Recipe roxanashomebaking.com

Did you know today is World Diabetes Day? I didn’t either and if you take a look at my blog you can easily understand why. I bake absolutely nothing that can be called diabetic friendly, well except for these Pumpkin Cookies I made last year for my friend Carolyn and this beautiful Cranberry Cheesecake which happens to be both sugar and gluten free.

I’ve been reading Carolyn’s blog since I started blogging and I’ve learned that even if you have diabetes you can still enjoy lots of sweet treats, oh, and she’s a professional when it comes to whipping a low-carb gluten free sweet treat.

When she emailed me a few weeks ago about participating in an event to raise Diabetes awareness my first thought went to my mother in law. Some of you might smile of this point but I’ve mention her before and she’s as sweet as sugar, the sad part being she has to watch her blood sugar.

And just like Carolyn, my mother in law loves sweets. She has to has some every day, even if it’s just a few crumbs.

A creamy velvety cheesecake topped with cranberry sauce. Recipe roxanashomebaking.com

This cheesecake recipe is my favorite. I have made it several types using regular sugar and every time I just change the sauce on top, it depends on my mood and the season. This time I picked cranberries since they are in season, but you can leave it plain if you prefer.

Instead of regular white sugar I used Swerve, an all-natural diabetic friendly sweetener. It was the first time I have used it and it was a wonderful experience.

It was the first time I also made cranberry sauce for the cheesecake and can’t say for sure if it was the sweetener or just in general, but it dried out a wee bit. I’d recommend topping the cheesecake with the cranberry sauce just before serving, this way you prevent it from drying out.

The cheesecake turned out creamy and velvety, just like I like it. As a variation (and I’ve made it several times as well) you can replace one package of cream cheese with 1 cup of cottage cheese)

I don’t think I’ve actually thought too serious about diabetes until few days ago after I made this cheesecake. The things I’ve read are quite scary and made me think twice about the amount of sugar that goes in our bodies every single day.Did you know about 347 million people worldwide have diabetes and it’s predicted that soon diabetics become the seventh leading cause of death in the world by the year 2030. There are two major forms of diabetes. Type 1 diabetes is characterized by a lack of insulin production and type 2 diabetes results from the body’s ineffective use of insulin. A third type of diabetes is gestational diabetes. This type is characterized by hyperglycaemia, or raised blood sugar, which has first appeared or been recognized during pregnancy. Type 2 diabetes is much more common than type 1 diabetes. Type 2 diabetes can be prevented. Thirty minutes of moderate-intensity physical activity on most days and a healthy diet can drastically reduce the risk of developing type 2 diabetes. Type 1 diabetes cannot be prevented.

Cranberry Cheesecake

Yields one 8 inch round pan

A creamy velvety cheesecake topped with cranberry sauce. The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

30 minPrep Time

55 minCook Time

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Ingredients

    Crust
  • 8 oz whole almonds ground
  • 1/4 cup swerve sweetener
  • 1 egg
  • 4 tbsp cold butter, diced
  • pinch of salt
  • Filling
  • 2/3 cup swerve sweetener
  • 1 tbsp fresh squeezed lemon juice
  • 2X8oz each cream cheese, room temperature
  • 2 eggs
  • 1 egg white
  • 1/2 cup heavy cream
  • Cranberry sauce
  • 4 oz fresh cranberries
  • 1/4 cup fresh squeezed orange juice
  • 1/4 cup swerve sweetener

Instructions

    Crust
  1. In a food processor add the almonds and process few minutes until ground. Add the butter, sugar, egg and salt and pulse few times until it forms a ball.
  2. Take the dough out and gently press it on the bottom and about 1 inch on the sides of a greased 8 inch springform pan.
  3. Chill for about 15 minutes.
  4. Turn the oven on and place a shallow dish with about 1 1/2 inch water in it on the bottom rack. Wait until the oven temperature reaches 350F.
  5. Now it's time to make the filling.
  6. Filling
  7. In a large mixing bowl add the cream cheese and swerve and mix until combined. Add the heavy creamy, eggs and the egg white and stir until creamy. Pour into the chilled crust
  8. Bake without taking the water dish out of the oven for about 55 minutes or until the edges slightly become golden and the middle is just slightly wiggly.
  9. Turn off the oven, crack the door just a little bit and leave the cheesecake to slowly cool for the next two hours without taking it out of the oven. When the two hours are oven, run a butter knife between the cheesecake and the sides of the pan for easy release.
  10. While the cheesecake is cooling down you can make the cranberry sauce.
  11. Cranberry sauce
  12. In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy. Remove from the heat and cool slightly before spreading it on top of the cheesecake.
  13. Remove the cheesecake from the pan and enjoy! Enjoy!
7.6.8
383
https://atreatsaffair.com/cranberry-cheesecake-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Cranberry Cheesecake

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Filed Under: Christmas, Cupcakes and Cakes, Holiday, Recipe, Thanksgiving Tagged With: almonds, Carolyn, cheesecake, Christmas, cranberry, Cranberry Cheesecake, Cranberry Cheesecake Recipe, Cranberry Sauce, cream cheese, gluten free, heavy cream, holiday, orange juice, Sauce, sugar free, swerve, Thanksgiving

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Food Stories says

    November 14, 2012 at 8:09 am

    Just making my way through all the sites that are participating in Carolyn's World Diabetes Day awareness campaign & wanted to say hello & thx (I'm a type 2, btw) :-)
    Reply
  2. Kristin Bailey says

    November 14, 2012 at 8:12 am

    I would love to try swerve! I would bake up some sugar free chocolate chip cookies. :)
    Reply
  3. kesha says

    November 14, 2012 at 8:15 am

    I would make a Chocolate Cake for my Aunt! She is diabetic and can't enjoy the sweets like we can!
    Reply
  4. kesha says

    November 14, 2012 at 8:17 am

    I Like Roxana’s Home Baking on Facebook
    Reply
  5. kesha says

    November 14, 2012 at 8:18 am

    I Like Swerve on Facebook
    Reply
  6. kesha says

    November 14, 2012 at 8:18 am

    I Follow Swerve on twitter
    Reply
  7. kesha says

    November 14, 2012 at 8:19 am

    I Follow all of your boards on Pinterest
    Reply
  8. kesha says

    November 14, 2012 at 8:20 am

    I Friend you on Google +
    Reply
  9. kesha says

    November 14, 2012 at 8:21 am

    I pinned this post on pinterest http://pinterest.com/pin/118993615125832888/
    Reply
  10. kesha says

    November 14, 2012 at 8:22 am

    I tweeted this post https://twitter.com/keshakeke/status/268705233994141696
    Reply
  11. April V says

    November 14, 2012 at 9:05 am

    I would probably make little mini pound cake muffins for my kiddos!
    Reply
  12. Amy says

    November 14, 2012 at 9:10 am

    I would make this cheesecake for sure, then some brownies and cucumber salad :) I have used splenda in the other two things before, but I am interested in learning more about swerve!
    Reply
  13. Amy says

    November 14, 2012 at 9:11 am

    I also retweeted your givaway! :)
    Reply
  14. Carissa says

    November 14, 2012 at 10:40 am

    Brownies come to my mind first. :)
    Reply
  15. Carissa says

    November 14, 2012 at 10:40 am

    I like Swerve on facebook.
    Reply
  16. Amanda says

    November 14, 2012 at 10:43 am

    I am hoping to order my first Swerve this week. I'm a recently diagnosed pre-diabetic and would love to make a fabulous desert that even I can indulge in for Thanksgiving!
    Reply
  17. Donna Williams says

    November 14, 2012 at 10:43 am

    I am having a family reunion and have been looking for a good cheesecake recipe. I would like to try the Cranberry Cheesecake you posted here. The cranberry and orange combo sounds wonderful!
    Reply
  18. Mary says

    November 14, 2012 at 11:00 am

    I've been anxious to try something with the powdered variety of Swerve - so I'd probably try something like spice cookies with a cream cheese frosting. Thanks so much for participating in this effort.
    Reply
  19. Jansprout says

    November 14, 2012 at 11:09 am

    I would love to use Swerve to make your recipe for cheesecake!
    Reply
  20. Sarah G says

    November 14, 2012 at 12:07 pm

    Man, that cheesecake is on my list of must eats...maybe at Thanksgiving! Hmmm, the first thing I'd make with Swerve would probably be a birthday cake for my son.
    Reply
  21. Moira says

    November 14, 2012 at 12:34 pm

    Wow! Thanks for sharing this -- I will be making this for thanksgiving! I haven't tried swerve yet but I am diabetic so would love the chance. I'd make lots and lots of cheesecake :)
    Reply
  22. Vickie says

    November 14, 2012 at 12:42 pm

    Thank you for your blog about Diabetes Day. If I won the Swerve I would like to make a carrot cake or some other dessert. There are lots of recipes out there to try.
    Reply
  23. Kammie says

    November 14, 2012 at 12:57 pm

    I would make all kinds of desserts! Cakes, pies, muffins... Yum
    Reply
  24. Kammie says

    November 14, 2012 at 12:58 pm

    I liked Roxanas fb page! As Kamila gornia
    Reply
  25. Kammie says

    November 14, 2012 at 12:58 pm

    I already like swerve on fb
    Reply
  26. Kammie says

    November 14, 2012 at 12:59 pm

    I already follow swerve on twitter
    Reply
  27. Kammie says

    November 14, 2012 at 1:01 pm

    I followed your pinterest boards as Kamila gornia
    Reply
  28. Natty says

    November 14, 2012 at 1:02 pm

    If I can't get my hands on Swerve, would you suggest any other sweetener or sugar to use? And should I just swap it into the recipe in the same amount as the Swerve or does the amount need to change? Thanks!
    Reply
    • Roxana says

      November 14, 2012 at 2:43 pm

      Hi Natty, This is my go-to cheesecake recipe and usually I make it with granulated white sugar, the same amount as swerve. I don't know much about other sweeteners. Roxana
      Reply
  29. Kammie says

    November 14, 2012 at 1:03 pm

    Added you on google+ as Kamila gornia
    Reply
  30. RavieNomNoms says

    November 14, 2012 at 1:08 pm

    So glad you are a part of Carolyn's WDD! This looks fantastic!
    Reply
  31. Kammie says

    November 14, 2012 at 1:21 pm

    Retweeted as xokammie
    Reply
  32. Nancy says

    November 14, 2012 at 1:26 pm

    I can tell you I would make this cheesecake for my first recipe with Swerve. Just looking at the photo made me dream about the creamy yumminess in my mouth. Thank you for helping with Diabetes awareness!
    Reply
  33. Lindsay says

    November 14, 2012 at 2:02 pm

    I've tried a Swerve sample and liked it a lot. Didn't realize they had confectioner's sugar! The first thing I would make is cupcakes and frosting!!
    Reply
  34. Lindsay says

    November 14, 2012 at 2:03 pm

    I follow Swerve on Twitter.
    Reply
  35. Lindsay says

    November 14, 2012 at 2:04 pm

    I also like Swerve on Facebook!
    Reply
  36. Jeri Fulelr says

    November 14, 2012 at 2:22 pm

    LOVE Swerve! Have gone Low-Carb for several months now and a good sweetener makes being able to still eat yummy foods a possibility. I've been wanting to try a great pumpkin pie recipe!
    Reply
  37. Jeri Fulelr says

    November 14, 2012 at 2:23 pm

    Already a Facebook fan of Swerve! Thanks for sharing a beautiful recipe!
    Reply
  38. Jan R says

    November 14, 2012 at 2:58 pm

    I will bake some cookies.
    Reply
  39. Jan R says

    November 14, 2012 at 2:59 pm

    I subscribe via email.
    Reply
  40. Miriam says

    November 14, 2012 at 3:36 pm

    Actually, I want to make THIS recipe with the swerve. it sounds amazing!
    Reply
  41. Miriam says

    November 14, 2012 at 3:37 pm

    Pinned the post.
    Reply
  42. Miriam says

    November 14, 2012 at 3:38 pm

    Following you on Pinterest. :)
    Reply
  43. Blessie Nelson says

    November 14, 2012 at 4:44 pm

    I will make a red velvet cake with butter cream frosting first! And so good for my diabetic cravings too!
    Reply
  44. Blessie Nelson says

    November 14, 2012 at 4:45 pm

    Pinned your post! http://pinterest.com/pin/249598004319735470/
    Reply
  45. Laura (Tutti Dolci) says

    November 14, 2012 at 4:45 pm

    Beautiful cheesecake, Roxana! I love your cranberry sauce!
    Reply
  46. Blessie Nelson says

    November 14, 2012 at 4:46 pm

    Liked you on FB - Blessie Nelson
    Reply
  47. Blessie Nelson says

    November 14, 2012 at 4:47 pm

    Liked swerve sweetner on FB - Blessie Nelson
    Reply
  48. Blessie Nelson says

    November 14, 2012 at 4:47 pm

    I follow Swerve on Twitter - @Bless_Eliz
    Reply
  49. Blessie Nelson says

    November 14, 2012 at 4:48 pm

    I follow you on pinterest- Blesseliz
    Reply
  50. Blessie Nelson says

    November 14, 2012 at 4:48 pm

    I follow you on Google plus - Blessie Nelson
    Reply
  51. Blessie Nelson says

    November 14, 2012 at 4:49 pm

    Retweeted! https://twitter.com/RoxanaGreenGirl/status/268700767978934272
    Reply
  52. Becky @ Becky's Place says

    November 14, 2012 at 5:21 pm

    There's too many goodies to even know what to begin baking with Swerve... But your cheesecake looks like a fabulous place to start. Thanks for participating and offering this wonderful opportunity to try Swerve.
    Reply
  53. Cindy Brickley says

    November 14, 2012 at 6:02 pm

    Your Cheesecake looks so divine, I could just jump right into my screen and have a piece or two. cjbrick@ymail.com
    Reply
  54. Cindy Brickley says

    November 14, 2012 at 6:03 pm

    I Like Roxana’s Home Baking on Facebook. cjbrick@ymail.com
    Reply
  55. Cindy Brickley says

    November 14, 2012 at 6:04 pm

    I Like Swerve on Facebook. cjbrick@ymail.com
    Reply
  56. Cindy Brickley says

    November 14, 2012 at 6:05 pm

    I Follow Swerve on twitter. cjbrick@ymail.com
    Reply
  57. Cindy Brickley says

    November 14, 2012 at 6:06 pm

    I Followed all your boards on Pinterest. cjbrick@ymail.com
    Reply
  58. Cindy Brickley says

    November 14, 2012 at 6:06 pm

    I Follow you on Google +. cjbrick@ymail.com
    Reply
  59. Tami says

    November 14, 2012 at 6:46 pm

    First I'll probably try it in my coffee, but then I want to make your cheesecake! Yum!
    Reply
  60. Raida Disbrow says

    November 14, 2012 at 7:01 pm

    I would make chocolate chip cookies. If I could have cream cheese I would start with your cheesecake it looks amazing!
    Reply
  61. Raida Disbrow says

    November 14, 2012 at 7:02 pm

    I liked Swerve on Facebook.
    Reply
  62. Kim - Liv Life says

    November 14, 2012 at 7:20 pm

    I'm SO borrowing your crust recipe for my cheesecake this year!! Love the thought of the almonds. My son, who is lactose intolerant, has asked for cheesecake (a once a year treat!) and we will make it just that much healthier with Swerve. I've been using it all week, and no one has noticed!! (no need to enter me in the giveaway, we have one of our own!)
    Reply
  63. Jen Houck says

    November 14, 2012 at 7:29 pm

    I would definately make this cheesecake recipe if I win the Swerve! It lookswonderful.
    Reply
  64. Michelle says

    November 14, 2012 at 7:34 pm

    Thank you so much for participating in World Diabetes Day! I have the disease and appreciate all these recipes very much. The thing I think I would make is blondies.
    Reply
  65. Michelle says

    November 14, 2012 at 7:35 pm

    I like Swerve on Facebook. They are a great company.
    Reply
  66. Michelle says

    November 14, 2012 at 7:36 pm

    I like Roxana's home baking on Facebook.
    Reply
  67. Michelle says

    November 14, 2012 at 7:37 pm

    I follow Swerve on Twitter.
    Reply
  68. Michelle says

    November 14, 2012 at 7:40 pm

    I retweeted this giveaway. https://twitter.com/MimiLeverette
    Reply
  69. diabeticFoodie says

    November 14, 2012 at 7:51 pm

    Thanks so much for participating in World Diabetes Day and helping raise awareness! Your cheesecake looks yummy!
    Reply
  70. Elaine Cook says

    November 14, 2012 at 8:38 pm

    I made the best pumpkin pie (without crust) with Swerve and it turned out spectacular. No one believed it was made with sweetener! And my diabetic loved it -- the best he's eaten. I'm delighted to have tried Swerve. It's the best.
    Reply
  71. jacquie says

    November 14, 2012 at 8:55 pm

    that delicious looking cheesecake of yours would be tops for making on my list.
    Reply
  72. Carol LaBella says

    November 14, 2012 at 9:06 pm

    I would love to try Swerve All Natural Sweetener and the first thing I would make is your Cranberry Cheesecake! I am a diabetic and bake using artificial sweeteners but have not found one that I really like. I've looked in my local stores and cannot find this Swerve. Will have to look onllne. I want that cheesecake! lol
    Reply
  73. Maureen | Orgasmic Chef says

    November 14, 2012 at 9:33 pm

    Such a lovely dessert and to know it's low sugar and can be lower fat, even better. I like dessert too. :)
    Reply
  74. Suzanne Perazzini says

    November 14, 2012 at 9:57 pm

    I have cut way back on added sugar in my cooking. I don't think it does any of us any favours. Your cheesecake looks delightful.
    Reply
  75. Serena says

    November 14, 2012 at 10:13 pm

    I use swerve regularly, and I think the next thing I'm going to use it for is a chocolate mousse with hazelnuts.
    Reply
  76. Michelle from Missouri says

    November 15, 2012 at 12:44 am

    This cranberry cheesecake!
    Reply
  77. Eric Ewing says

    November 15, 2012 at 1:55 am

    I'd love to try this cheesecake. Can't like you on facebook, because I don't do facebook. Sorry.
    Reply
  78. Rica says

    November 15, 2012 at 5:02 am

    I've heard a lot about Swerve and would love to try it. In this recipe, did you use the granulated or powdered? For my first use, I would probably make this cranberry cheesecake recipe b/c Thanksgiving is next week, and cranberries are so Thanksgiving!
    Reply
    • Roxana says

      November 15, 2012 at 7:05 am

      Hi Rica, I used the granulated one. Roxana
      Reply
  79. Catherine H. says

    November 15, 2012 at 7:49 am

    I would make this! I LOVE cranberries and I LOVE cheesecake. I've been eating low-carb for nearly five years now--thank you for making such an awesome dessert!
    Reply
  80. Catherine H. says

    November 15, 2012 at 7:52 am

    I followed you on Pinterest--don't do facebook or twitter, though :(.
    Reply
  81. Catherine H. says

    November 15, 2012 at 7:53 am

    Here's the link where I pinned this recipe: http://pinterest.com/pin/290200769708341414/
    Reply
  82. Valerie says

    November 15, 2012 at 12:19 pm

    Gorgeous cheesecake! Such festive, cosy colours!
    Reply
  83. chrysta says

    November 15, 2012 at 1:08 pm

    so many choices! With the holidays coming up I would love to try this recipe out. Cranberry cheesecake just so festive!
    Reply
  84. chrysta says

    November 15, 2012 at 1:09 pm

    I follow swerve on FB!
    Reply
  85. Rennie says

    November 15, 2012 at 2:00 pm

    I will make low-carb brownies with swerve!
    Reply
  86. Maureen says

    November 15, 2012 at 2:20 pm

    I would make grain-free pumpkin spice muffins.
    Reply
  87. Lisa D. says

    November 15, 2012 at 2:23 pm

    I would first make this cranberry cheesecake recipe...it looks delicious and is perfect for the holidays!
    Reply
  88. Lisa D. says

    November 15, 2012 at 2:25 pm

    RT by @LisaSaysLook2 https://twitter.com/RoxanaGreenGirl/status/268700767978934272
    Reply
  89. Lisa D. says

    November 15, 2012 at 2:26 pm

    I follow Swerve on Twitter @LisaSaysLook2
    Reply
  90. Barb says

    November 15, 2012 at 3:10 pm

    first thing i would make with Swerve is Vanilla muffins
    Reply
  91. Erin @ Dinners, Dishes and Desserts says

    November 15, 2012 at 3:26 pm

    What a great cheesecake! Way to make it over for WDD!
    Reply
  92. Janna says

    November 15, 2012 at 3:28 pm

    I would make my husbands favorite dessert, peanut butter cheesecake, using Swerve instead of sugar to help control his diabetes
    Reply
  93. Janna says

    November 15, 2012 at 3:29 pm

    I liked swerve on facebook
    Reply
  94. Jennifer Fuller says

    November 15, 2012 at 3:51 pm

    I can't wait to make a pumpkin pie with Swerve, I made a blueberry cobbler last month that was wonderous!!
    Reply
  95. Jennifer Fuller says

    November 15, 2012 at 3:52 pm

    I liked Swerve on Facebook!
    Reply
  96. Nikki says

    November 15, 2012 at 5:28 pm

    I would use Swerve to make cinnamon buns
    Reply
  97. Kim - Liv Life says

    November 15, 2012 at 5:28 pm

    Just a thought on the cranberry sauce... we did a Swerve Cranberry Sauce for our post, and my sauce also "dried" out. I made it the day prior, then when I went to shoot it, the sauce was almost like a glaze. I gently heated it with a bit of water and it got more saucy. I think the cranberries didn't get quite as juicy with the Swerve, but fixed with a little liquid (oj, water... grand marnier... etc!!)
    Reply
    • Roxana says

      November 15, 2012 at 7:54 pm

      I don't know exactly how cranberries react to swerve, the sauce was OK when I put it on the cheesecake ans shoot it. The next day it was dried so I don't know if it's the sauce, the humidity in my fridge or what's the explanation Roxana
      Reply
      • Kim - Liv Life says

        November 15, 2012 at 8:24 pm

        Same here!!
        Reply
  98. sandy says

    November 15, 2012 at 9:40 pm

    Cheese cake is my favorite goodie. Chocolate, fruited, plain on a plat or in my hand. Looking forward to trying Swerve now to find it online
    Reply
  99. Lori says

    November 16, 2012 at 7:28 am

    I would make my boys a red velvet bundt cake. They love red velvet!
    Reply
  100. Lori says

    November 16, 2012 at 7:32 am

    I would make my boys a red velvet bundt cake to enjoy. That's their favorite kind of cake.
    Reply
  101. Julia S. says

    November 16, 2012 at 8:11 am

    Would love to try it for my diabetic mother!
    Reply
  102. Julia S. says

    November 16, 2012 at 8:14 am

    I have liked Swerve on Facebook.
    Reply
  103. Julia S. says

    November 16, 2012 at 8:16 am

    I already follow your pins.
    Reply
  104. Julia S. says

    November 16, 2012 at 8:19 am

    I like Roxana's Home Baking. :o)
    Reply
  105. Julia S. says

    November 16, 2012 at 8:25 am

    Pinned! http://pinterest.com/pin/134404370100897714/
    Reply
  106. David says

    November 16, 2012 at 8:49 am

    I Like Roxana’s Home Baking on Facebook
    Reply
  107. David says

    November 16, 2012 at 8:50 am

    I like Swerve on Facebook
    Reply
  108. David says

    November 16, 2012 at 8:51 am

    I would make cheesecake
    Reply
  109. David says

    November 16, 2012 at 8:53 am

    I followed your pinterest boards
    Reply
  110. Jalynn Patterson says

    November 16, 2012 at 8:55 am

    Liked you on FB
    Reply
  111. Jalynn Patterson says

    November 16, 2012 at 8:56 am

    Liked Swerve on FB
    Reply
  112. Jalynn Patterson says

    November 16, 2012 at 8:58 am

    Following Swerve on Twitter
    Reply
  113. Jalynn Patterson says

    November 16, 2012 at 9:00 am

    Following you on Pinterest
    Reply
  114. Jalynn Patterson says

    November 16, 2012 at 9:01 am

    Following you on Google +
    Reply
  115. Dita says

    November 16, 2012 at 1:27 pm

    The first thing I would make with Swerve is the wonderful looking, healthy Cranberry Cheesecake that you created. Thanks for the recipe.
    Reply
  116. Karen says

    November 16, 2012 at 4:07 pm

    I would love to switch over completely to swerve. Since the holidays are right around the corner, I would probably use it to make a pumpkin pie. After that, it would go in all my christmas cookies!
    Reply
  117. Betheny says

    November 16, 2012 at 4:08 pm

    Cant wait to make my cranberry sauce with Swerve this year!!!
    Reply
  118. aimee says

    November 16, 2012 at 5:13 pm

    your cranberry cheesecake! happy thanksgiving!!!!
    Reply
  119. Ttrockwood says

    November 16, 2012 at 9:15 pm

    I would try it first in my coffee and then baked into my molasses cookies
    Reply
  120. Ttrockwood says

    November 16, 2012 at 9:16 pm

    Liked swerve on fb (teri)
    Reply
  121. Ttrockwood says

    November 16, 2012 at 9:16 pm

    Likedyou on fb
    Reply
  122. Sandy Burge says

    November 17, 2012 at 7:14 am

    I'd make pumpkin cheesecake so I could have a great Thanksgiving dessert.
    Reply
  123. Lynn says

    November 17, 2012 at 9:40 am

    I'm a diabetic and would love to try this sweetener
    Reply
    • Roxana says

      November 23, 2012 at 9:44 am

      Congratulations Lynn. You won the swerve sweetener package. Please email me your name and address.
      Reply
  124. Meghan Finley says

    November 17, 2012 at 12:44 pm

    We'd make cookies
    Reply
  125. Meghan Finley says

    November 17, 2012 at 12:45 pm

    I Like Roxana’s Home Baking on Facebook
    Reply
  126. Meghan Finley says

    November 17, 2012 at 12:46 pm

    I Like Swerve on Facebook
    Reply
  127. Meghan Finley says

    November 17, 2012 at 12:46 pm

    I Follow Swerve on twitter @immortalb4
    Reply
  128. Meghan Finley says

    November 17, 2012 at 12:47 pm

    i follow on pinterest-immortalb4
    Reply
  129. Meghan Finley says

    November 17, 2012 at 12:49 pm

    I rt'd @immortalb4
    Reply
  130. Meghan Finley says

    November 17, 2012 at 12:49 pm

    http://pinterest.com/pin/29836416252891369/
    Reply
  131. Meghan Finley says

    November 17, 2012 at 12:50 pm

    I follow on google+
    Reply
  132. Karen says

    November 17, 2012 at 3:55 pm

    I would make chocolate chip cookies.
    Reply
  133. Lori R says

    November 18, 2012 at 11:46 am

    Sweetie I love Swerve. I wish you could get it locally here in Dallas. It has changed the taste of sweets forever! Thats a good thing! I would totally make a cheesecake!!
    Reply
  134. Pat says

    November 18, 2012 at 5:40 pm

    Oh my gosh the cheesecake is cooling in my oven as I write this! It looks fantastic! I am sooo nervous making this. I am so NOT a cook but love cheesecake. I bought swerve over a month ago and love it. Use it all the time on oatmeal and normal stuff you would use sugar on. Venturing out into the new cooking world is so much fun. I am following you on Pinterest, and FB. Oh and I have ZipList for lots of recipes too. Thanks for this one and all your hard work.
    Reply
  135. Carolyn says

    November 19, 2012 at 8:01 am

    This is so gorgeous, Rox. Thanks for taking part in my WDD Initiative!!!
    Reply
  136. Athena R says

    November 19, 2012 at 8:14 am

    Cranberry orange bread
    Reply
  137. Julie says

    November 19, 2012 at 9:16 am

    I would use Swerve to make cheesecake.
    Reply
  138. Shelley says

    November 19, 2012 at 10:51 am

    I would make this recipe! Sounds & looks delicious :)
    Reply
  139. Kymber says

    November 19, 2012 at 12:42 pm

    I would have to say I would make the cheesecake recipe...LOVE cheesecake!!
    Reply
  140. Kymber says

    November 19, 2012 at 12:42 pm

    like swerve on FB
    Reply
  141. Kymber says

    November 19, 2012 at 12:43 pm

    like you on FB
    Reply
  142. Ann from Sumptuous Spoonfuls says

    November 19, 2012 at 3:37 pm

    I love this recipe! ... and thanks for bringing it to the brunch today ... (& oh btw I like you on fb :)
    Reply
  143. Lisa {AuthenticSuburbanGourmet} says

    November 2, 2013 at 12:52 pm

    What a great recipe! Loving this cheesecake. My husband has type one diabetes, so this is aperfect thing to try! Thanks for sharing!
    Reply
  144. Erin @ Texanerin Baking says

    November 10, 2013 at 7:44 am

    Ooh, girl! This is awesome. I was looking for any healthier Thanksgiving dessert and I find a grain-free and sugar-free dessert?! Thank you! Totally sharing this on FB today! :D
    Reply
  145. Robin says

    November 22, 2013 at 6:09 pm

    I thought you were a low-carb, sugar-free recipe site because of your reference to diabetes. I will try your Cranberry Cheesecake, but you don't seem to have much else that I'd try. I live the Atkins lifestyle. Nice website though, and if I ate sugar desserts like you show, oh my, I'd try some of the caramel ones. Yummy looking, that's for sure. Best to you.
    Reply
  146. Robin says

    November 28, 2013 at 11:46 am

    There's no nutritional breakdown for the Cranberry Cheesecake. Did I miss it? Do you have it? THANK YOU!
    Reply
  147. Sheena Carnes says

    November 26, 2014 at 4:49 pm

    If I don't have swerve could I use truvia instead?
    Reply
    • Roxana says

      November 26, 2014 at 7:57 pm

      yes, of course
      Reply
  148. Rebecca says

    December 16, 2014 at 6:59 pm

    This is a great looking recipe. I'm looking for something that is both gluten-free AND low carb. The person I'm baking for is very concerned about carb counts. Could you tell what the amount per serving is for this recipe, please? I'd really appreciate it.
    Reply
    • Roxana says

      December 16, 2014 at 7:13 pm

      Hi Rebecca, I do not have nutritional info for any of the recipes, unfortunately. You could probably use some online calculators.
      Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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