A decadent, deliciously easy no bake chocolate pie with a graham cracker crust filled with a dreamy chocolate mousse filling. It comes together in less than 10 minutes but will be devoured in seconds!
Nothing beats a cold creamy dessert during the hot summer weather. As much as I love baking, putting together a sweet treat that looks and taste amazing without the need to turn the oven on is always a winner in my books.
And these little chocolate pies have gotten some amazing reviews this summer no matter whom I made them for!
It may have something to do with people always drawn to single serve treats or the fact that it calls for baking chocolate as one of the ingredients and not store-bought chocolate pudding mix.
Yes, this chocolate pie is so rich and decadent you’ll be asked to make it for every party, every get-together and just because you need a quick chocolate fix!
If you’re not a fan of mini desserts (or you want thicker slices – shhh! I won’t tell!), you can make this pie into a traditional 9″ pie pan.
The only difference is the pie crust.
While for these mini chocolate pies I did not mix the graham crackers crumbs with butter, if you plan on having a 9″ pie I suggest mixing the crumbs with 1/3 cup melted butter before pressing them on the bottom and sides of the pan to make the crust. Refrigerate for 5-10 minutes while making the filling!
For the filling you need only 4 ingredients! Baking chocolate, cream cheese, powdered sugar and International Delight chocolate coffee cream! Don’t you just love when a recipe calls for ingredients you already have?
A note for the filling – when whipping it, it will seem runny, but do not panic. Once poured into the serving cups it will thicken and harden.
The chocolate mousse filling is so light and dreamy, Tiffany and I could not stop eating it!
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Roxana Yawgel
Yields 6 mini-pies
A decadent, deliciously easy no bake chocolate pie with a graham cracker crust filled with a dreamy chocolate mousse filling. It comes together in less than 10 minutes but will be devoured in seconds!
10 minPrep Time
3 minCook Time
13 minTotal Time
Save RecipeIngredients
- 10 oz baking chocolate(sweetened or unsweetened or a combo of the two), chopped
- 2 packages (8 oz each) cream cheese, room temperature
- 1 cup powdered sugar
- 2/3 cup International Delight chocolate coffee creamer
- 1 1/2 cups graham crackers crumbs
- 1 to 1 1/2 cups whipped cream
- chocolate shavings
Instructions
- In a heatproof bowl add the chopped chocolate. Place the bowl on top of a pot with simmering water (make sure the bowl does not touch the water) and gently stir until the chocolate is melted. Set aside to cool for a couple minutes.
- Meanwhile, in a mixing bowl add the cream cheese. With the whisk attachment on, whip the cheese until light and fluffy.
- Slowly stir in the powdered sugar and the melted chocolate.
- Last but not least whip in the coffee creamer. The filling will be a little runny, don't panic! It will harden in the fridge!
- Place approximately 1/4 cup graham cracker crumbs into 6 serving cups/dishes.
- Divide the chocolate pie filling between the serving cups.
- Refrigerate for a couple of hours.
- Just before serving, top each pie with whipped cream and chocolate shavings.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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