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Coconut kisses chocolate bars

April 3, 2013 by Roxana 20 Comments

Coconut creme kisses chocolate bars – Just like a magic bar but with a stronger coconut flavor and chocolate added to the graham crust

coconut creme kisses chocolate bars recipe 3

Coconut creme kisses chocolate bars – just like a magic bar but with a stronger coconut flavor and chocolate added to the graham crust

Raise your hand if you have leftover Easter candy.

I should probably raise both my hands. I still have leftover Halloween and Christmas candy. For me candy it’s mostly considered an ingredient, not a snack per-se.

Of course I eat some now and then, but most of the time I use the candy in my baked treats, from cookies and bars to cakes and brownies. And in case you haven’t figured out yet, I LOVE Hershey’s seasonal kisses.

coconut creme kisses chocolate bars recipe 2

 

I stumbled upon the coconut creme kisses in the Easter isle a couple of weeks ago. Since coconut and chocolate is one of my top 5 combos I HAD to have some. The first time I bought some I was a little shy, got back home with just 2 bags. And yes, the week after that 10 more bags came home with me. That should last me for a while.

These coconut creme kisses are as good, or maybe even better than Almond Joy, one of my favorite candy bar.

coconut creme kisses chocolate bars recipe 5

These coconut creme kisses chocolate bars are for coconut lovers. They have a strong coconut flavor with a little bit of chocolate thrown in there to balance everything. And I don’t mean, just the chocolate in the kisses, no, I actually added some Easter Hershey’s eggs into the mix as well.

These are definitely not your everyday magic bars, even if the directions are similar.

[mpprecipe-recipe:438]

 coconut creme kisses chocolate bars recipe 1

Sending love your way,

Roxana

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Filed Under: Chocolate, Cookies and Bars, Easter, Holiday, Recipe Tagged With: bars, chocolate, coconut, condensed milk, Easter, Easter Eggs, egg free, graham crackers, Hershey's, Hershey's kisses, holiday, walnuts

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. The Contessa (Linda) says

    April 3, 2013 at 7:59 am

    Roxana, this sounds delish! I need to go on a search for these. I didn’t see them with all the other Easter chocolates. Is it just regular condensed milk or sweetened condensed milk you are using?

    Thanks,
    Linda

    Reply
    • Roxana says

      April 3, 2013 at 8:50 am

      Hi Linda,
      I’m pretty sure all condensed milk it’s sweet.

      Roxana

      Reply
  2. Denise Browning@From Brazil To You says

    April 3, 2013 at 9:44 am

    Roxana: These pictures are killing me…I looooove the combination of coconut and chocolate — which in Brazil we call prestigio. I hope you don’t mind that I am pinning your gorgeous first photo.

    Reply
  3. Wendy Stewart says

    April 3, 2013 at 1:01 pm

    Roxana…do you need the walnuts for this recipe?? Unfortunately I can’t eat any thing that requires that much chewing (TMJ issues) would be able to handle the shredded coconut not any other nuts though..unless it’s peanut butter!! Thanks.

    Reply
    • Roxana says

      April 3, 2013 at 8:22 pm

      Hi Wendy,
      You can finely chop the walnuts, they do soften a bit when baking. If you prefer nut free I’d use more coconut and maybe throw in some chocolate chips

      Roxana

      Reply
  4. Laura (Tutti Dolci) says

    April 3, 2013 at 4:42 pm

    I’ve never seen coconut creme kisses but now I want to try them… these bars look so good!

    Reply
  5. Jennifer @ Not Your Momma's Cookie says

    April 3, 2013 at 5:18 pm

    These sound delicious! My husband adores coconut, so I’m always on the look-out for awesome coconut recipes. I know he would love this one! 🙂

    Reply
  6. Kayle (The Cooking Actress) says

    April 3, 2013 at 6:20 pm

    Soooooo yummy! Love love the coconutchocolatey goodness of these

    Reply
  7. Erin | The Law Student's Wife says

    April 3, 2013 at 11:51 pm

    I’m a fellow lover of coconut + chocolate, and I’m all over everything you have going on here, especially the graham cracker twist! I have WAY too much Easter candy, but will be increasing my supply so that I can stock up on these kisses.

    Reply
  8. Marta @ What should I eat for breakfast today says

    April 4, 2013 at 2:54 am

    Coconut creme kisses – what a beautiful name. I don’t have any sweets at home, I got here after 2 months away, but hey, a girl need something sweet from time to time, so I’ll get it 😉

    Reply
  9. sebeena says

    April 4, 2013 at 4:42 am

    first time to your site. totally loved it. coconut kisses look so perfect.

    Reply
  10. Maureen | Orgasmic Chef says

    April 4, 2013 at 7:45 am

    I thought they looked a little bit magical when I first saw the photos on Facebook or Twitter. Soooo good.

    Reply
  11. Jennie @themessybakerblog says

    April 5, 2013 at 10:05 am

    My hands are raised! These bars look decadent and delicious. Yum! I want to sink my teeth into one. Mmm.

    Reply
  12. Lisa {AuthenticSuburbanGourmet} says

    April 8, 2013 at 10:53 pm

    I brought the left over Easter Candy to work, otherwise I would have eaten it all. I need to make these bar cookies – they look divine!!!

    Reply
  13. Suzanne says

    April 8, 2013 at 11:41 pm

    Roxana I really wish I was your taste tester, these bars look heavenly I love almond joy candy bars too! Making these soon!

    Reply
  14. Julianne @ Beyond Frosting says

    April 10, 2013 at 1:47 am

    Pinned! I love this! I am slowly becoming more and more of a fan of coconut and these look like a must-try.

    Reply
  15. Erin @ Texanerin Baking says

    April 10, 2013 at 2:05 pm

    Bars like this with condensed milk are just the best. I don’t make them nearly enough. And coconut and chocolate… I’m liking that combo lately! And these look awesome. 🙂

    Reply
  16. Bonnie says

    April 23, 2014 at 12:54 pm

    Love this recipe. Can chocolate chips be used instead of chocolate eggs?

    Reply
    • Roxana says

      April 23, 2014 at 1:48 pm

      Hi Bonnie,
      yes you may use chocolate chips, or leave them completely out

      Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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