It’s been more than 24 hours since I took this bread out of the oven. My kitchen still smells like vanilla, orange and chocolate. The smell reminds me of holidays and family gatherings. This bread is probably one of the few traditional Romanian breads. It’s usually made at Christmas and Easter and family events, like…
Eggless ricotta carrot cake
An easy recipe from eggless ricotta carrot cake. The ricotta cheese and shredded carrot make this cake soft and tender with a spicy kick from the cinnamon, nutmeg and ground ginger Carrot cake is one of those cakes I rarely make, for obvious reasons : there’s no chocolate involved. With chocolate bags and bars overflowing my pantry it’s always easier to whip…
The best homemade dinner rolls (from scratch)
Soft, buttery, tender and warm, straight out of the oven – these are the best dinner rolls! Once you try this dinner rolls recipe you’ll never want to go back to store bought dinner rolls! I try to avoid adding “the best” in front of my recipes, actually I’ve never done it since every person…
Espresso brownies with espresso frosting
Espresso brownies with espresso frosting – Rich, sweet, chocolate brownies with a strong coffee flavor covered with silky smooth espresso frosting Chocolate for breakfast. Or chocolate with your 3 o’clock pick-me-up coffee. I’ve been there. Trying to keep my eyes open early in the morning while making myself a cup of coffee and there it was,…
Chocolate Cupcakes with Coconut Frosting
Chocolate cupcakes flavored with Almond Joy coffee creamer and topped with silky smooth coconut frosting and a Raffaello Almond Coconut candy. Chocolate and Valentine’s day do hand in hand. They are just meant to stick together. Like peanut butter and jelly or Christmas and Santa. Of course when it comes to chocolate there are so…
Chocolate and orange ricotta cookies
Light and flavorful soft cookies with a cake-like texture, these chocolate and orange ricotta cookies are a crowd pleaser. One of my favorite Food Network chef’s to watch is Giada de Laurentis. If you have ever watched one of her shows, may it be “Giada at home” or “Everyday Italian” then you probably know she always…
Nutella cupcakes with Nutella frosting
Nutella cupcakes – moist, tender, sweet cupcakes with lots of Nutella flavor topped with a smooth, creamy Nutella frosting Today is National Nutella Day and there was no way I could have missed this opportunity of sharing another Nutella treat with you. Nutella infused cupcakes with Nutella frosting! Prepare yourself for a truly irresistible Nutella deliciousness. Who am I…
Nutella Truffles
Nutella Truffles – a rich, smooth, creamy mixture of chocolate, cream, butter, chopped hazelnuts and heavenly Nutella. Easy and totally foolproof February is the chocolate month. Everywhere you turn you see boxes of chocolate candy, chocolate bars, chocolate this, chocolate that so it should come to no surprise this month secret ingredient to our chocolate…
Triple chocolate tart
Triple chocolate tart – chocolate crust filled with smooth, shiny, rich chocolate ganache and topped with Belgian chocolate seashells Boy, do I have a treat for your today! Triple chocolate tart! Yes, triple! Not that chocolate tart or double chocolate tart wasn’t enough, but I wanted something over the top delicious. Oh, and this tart…
Flatbread with roasted tomatoes
Flatbread with roasted tomatoes – easy to make and full of flavor from the tomatoes which are roasting while the bread bakes. I have lots of memories about my Grandma, but most of them involve bread baking. She loved baking bread for our big family. She’d start by sifting the flour in the big oval…
Chocolate coconut cookies
These chocolate coconut cookies have a cake-like texture with a perfect balance between the nutty flavor and the shredded dark chocolate It’s that time of the month, time for another chocolate party. After baking with apples, pumpkin, cranberries and peppermint this month we picked coconut. I’m nuts for coconut and I was so happy when my friend…
Gingerbread roll cake
Moist gingerbread roll cake filled with spiced creamy filling. A delicious twist on the traditional Christmas gingerbread cake I remember watching mom rolling up, using a damp tea towel, the pan-sheet cake she just took out of the oven. We were too small and could not understand where she had hidden the filling since we…
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