Dill caraway rye bread – Light and airy, with a soft crust and filled with caraway and dill seeds, this egg free bread is just what you need to make delicious deli sandwiches. I’m happy to be working again with Red Star Yeast and bring you a flavorful easy to make rye bread. I’m a…
Chocolate marble banana bread
Chocolate banana bread – Rich semi-sweet chocolate swirled into a moist and delicious banana bread with a touch of cinnamon to bring out all the wonderful flavors. I rarely make banana treats. No matter how many bananas I buy, my monkey family ends up eating them while still yellow leaving me with none to have…
White sandwich bread
White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast. This recipe if part of my monthly partnership with Red Star Yeast. I could not believe my eyes way back in…
Chocolate buttermilk bread
Chocolate buttermilk bread – a cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet I’m starting to like making quick breads. A couple of weeks ago, maybe even months, I didn’t care much for a quick bread, I preferred making a yeast bread instead, but lately, after trying a couple…
Romanian Easter bread – Pasca
Pasca – Romanian Easter Bread. Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside After 7 weeks of fasting (abstinence from any kind of food derived from animals) with Good Friday being the absolute fast (we’re not allowed to eat or drink anything the entire day) comes Easter, one of…
Greek Easter bread – Tsoureki
Greek Easter bread – Tsoureki – soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed. Tsoureki it’s the famous Greek Easter bread. It’s soft, sweet, yeast egg-enriched bread usually flavored with citrus, aniseed or mahlepi (sour cherry pits ground into powder). A couple of cooked red dyed eggs tucked between the braids, sprinkle some slivered…
Italian Easter bread – Pane di Pasqua
Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed Last week Italian Easter Pie, now Italian Easter Bread. These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon…
Oatmeal breakfast bread
Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast *This post is sponsored by Red Star Yeast. Oatmeal is my go-to breakfast Monday to Friday. Although I’m a stay-at-home Mom with a stay-at-home kid most of the days I don’t have all the time in the world to…
Whole Wheat Potato Bread
I’m not Irish but I like the green decorations spread throughout the stores and malls. I love the clover light my neighbors are having in front of the house. I wonder which one of them is Irish. My favorite color is green, so it’s no surprise I like St. Patrick. I’m not a big fan…
Chocolate Swirl Bread
It’s been more than 24 hours since I took this bread out of the oven. My kitchen still smells like vanilla, orange and chocolate. The smell reminds me of holidays and family gatherings. This bread is probably one of the few traditional Romanian breads. It’s usually made at Christmas and Easter and family events, like…
Flatbread with roasted tomatoes
Flatbread with roasted tomatoes – easy to make and full of flavor from the tomatoes which are roasting while the bread bakes. I have lots of memories about my Grandma, but most of them involve bread baking. She loved baking bread for our big family. She’d start by sifting the flour in the big oval…
Stollen
A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look. Yes, another yeast Christmas bread. This time we’re talking a trip to Germany to enjoy a slice of Stollen also known as Weihnachtsstollen or Christstollen. Stollen, in a quick definition, is the yeast version of the American…