Rich, fudgy and totally addictive, these Cadbury creme eggs brownies will be the first to disappear from your Easter table. The ultimate Easter dessert!
There’s a new movie coming up this Easter season. Very similar with Charlie and the Chocolate Factory only this one is called Roxana and the Cadbury Creme Eggs Factory.
If I have to pick one candy I’m most looking forward to Easter it’s definitely the Cadbury Creme Eggs. I love the creaminess inside the chocolate shell. I wish they make this ginormous egg so I can eat the filling with the spoon and call it dinner.
Wrap around the creme eggs rich, fudgy brownie batter. Oh, yes! I did it! And let me tell you, way better than eating the eggs all by themselves.
To make these brownies start by melting the chocolate. Once the chocolate is slightly melted, set aside and in a mixing bowl cream the sugar and butter. Beat in the melted chocolate, egg and flour and spread the brownie batter on the bottom of a baking pan. Gently press the mini Cadburry creme eggs inside the brownie batter (the regular size Cadbury eggs are a little too big)
Bake, let cool and enjoy. It’s that simple!
The results are out of this world good. The outside forms a thin hard shell, the best part of the brownie if you ask me, and the inside is fudgy and totally addictive. The Cadbury eggs soften but still hold their shape.
The recipe was first published on my friend Valerie’s blog
Cadbury creme egg brownies
[mpprecipe-recipe:434]
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Sending love your way,
Roxana
Oh my gawd… amazing!
I love love love the caramel Cadbury eggs…I’m going to try this recipe with those too!! Thank you for the great idea!
So nice to see you at Valerie’s blog today! 🙂 These brownies look incredible…I think I need a few right now for a morning chocolate fix!
I loooooooove Cadbury cream eggs in anything!
When I was little – I used to sneak into my parent’s closet and sneak a few Cadbury Eggs (meant for my Easter basket). Of course they knew – but if they confronted me, I would pull out the Easter bunny card and start crying. (I was a wicked child). 😀
So happy to have these delicious brownies on my site today!! Thanks, Roxana!
these look delicious! you use unsalted butter, correct? the recipe didn’t specify but i wanted to make sure. 🙂
Hi Amy,
Yes unsalted butter. I only specify when I use salted 🙂
Happy baking,
Roxana
thank you! i baked these today but for me the eggs did not hold their shape inside the brownies…instead they floated up to the top and all of the creme came seeping out. i baked them for less than 30 minutes at 350 so i’m not sure what i did wrong! they still tasted delicious, though!
All’s well when ends well. Glad to hear you liked the brownies even if the eggs didn’t keep their shape
whoa! these look delish!
My best childhood friend just loves cadbury creme eggs. I never had one till I met her! These look just delicious (no surprise) and I can’t wait to try the recipe. Thank you for sharing. I hope you have a bright and happy weekend!
This looks amazing! I’m a huge fan of Cadbury eggs!
OMG! I’ve been obsessed with Cadbury Creme Eggs since I was a kid. This looks amazing!
How good do these look? Good enough to hide so I could eat them myself. 🙂
These look wonderful I always wanted an excuse to buy those eggs. Now I have a good one! We’re having a party at Tumbleweed Contessa with Savannah (Hammock Tracks) and Paula (Call Me PMc). I’d love it if you would bring these over for our brunch. http://www.tumbleweedcontessa.com/blog/brunch-saturday-dishes-2/
Have a wonderful weekend,
Linda
Hi , I have tried this twice now the end result amazing … but My eggs cook in the middle they do not stay white and creamy like yours .. they are brown and fudgy. I have tried bringing it out sooner, covering them first with brownie mix .. what am I doing wrong??
Hi Frances,
I did not cover the Cadbury creme eggs, just gently press them in the brownie batter. So sorry to hear yours melted, wonder why yours melted
Roxana
Oh my gosh! That brownies looks so moist!
I can’t stop thinking about these! They look so fudgy and wonderful…I saw them on Valerie’s blog and had to come say hi to the mastermind behind them 🙂 Thanks so much for stopping by my blog too! Looking forward to following you.
Oh wow I love this idea, your brownies look divine!
Hi! I’m late to the party here but I wanted to try making these. Was just curious in the picture it looks like regular sized cream eggs were used but the recipe calls for mini ones?? Is here a reason for that?
Hi Christine,
The brownies are not think enough to hide a regular size Cadbury egg inside, that’s why the recipe calls for mini eggs.
This. Looks. Insane. In the best way possible! 🙂
I bet these are out of this world good! They look incredible, my friend!
i’m planning to make these but i’m hoping these same measurements will be OK for my 9 x 13 inch pan? or should i do 1.5x the measurements?
thanks!!
Hi Cass,
If you’re planning on baking a 13X9″ pan you should almost double the recipe. Keeping the way I have it, it will make a very thin brownie
I doubled the recipe and made it in a 13×9 inch pan. I used 3 packets of 12 eggs.
I was kind of disappointed with how it turned out. When you bite into an egg, it doesn’t have the ‘goo’ inside it anymore, like it does in your photo. So it just tastes like a piece of chocolate in a brownie and sometimes you get a chewy bite where the goo had melted into the brownie batter. It would have been better just to eat the $9 of eggs!
I’m sorry to hear you had problems with this recipe. Did you follow the recipe or make other adaptations?
This recipe is great. A little tip for those that are having problems with the creme eggs melting…try freezing them for about 4-5 hours before adding them to the brownie mix and that should do the trick 🙂
These looks seriously delicious! I love creme eggs, this year I made a creme egg trifle!