Berry oatmeal muffins – easy to make muffins, packed with fresh fruit, oats and whole wheat for a satisfying treat without feeling guilty
Summer berry oatmeal muffins has been my go-to recipe lately. Perfect for those lazy weekends, when somethings freshly baked is mandatory with a cup of tea or coffee. What I like most about this recipe it’s its versatility. I have made the muffins with fresh fruit (berries this time), dried fruit, chocolate chips, nuts. Every time they were gone in no time.
Packed with fruit, oats and whole wheat flour, it’s sure to become your favorite muffin recipe. You can double the recipe and freeze some for later, for those mornings when we’re running late, the sweet treat in your lunch box or just as an afternoon treat.
I’ve stumbled upon the recipe a couple of months ago and adapted it several times but I think lately I got it just how I like it. I used whole wheat pastry flour, pulse a couple of times the rolled oats for a finer crumb and almost doubled the amount of fresh fruit.
Just like other muffins, it’s important to have the ingredients at room temperature, except frozen fruit (if that’s what you’re using) and make sure you don’t overmix the batter or the muffins will turn out dry and dense.
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#TwelveLoaves April: Berries.
Bake a bread, yeast or quick bread, loaf or individual. This #TwelveLoaves is all about incredible breads with berries featured in April. Do you have a favorite berry bread? We would love to see it. Let’s get baking!
Look at what our very talented #TwelveLoaves bakers have created this April!
- Lemon Blueberry Bread by Alice at Hip Foodie Mom
- Yoghurt Scones With Cranberries by Rossella at Ma che ti sei mangiato
- Raspberry Quick Bread by Holly at A Baker’s House
- Mixed Berry Bread by Renee at Magnolia Days
- Raspberry Danish by Liz at That Skinny Chick Can Bake
- Strawberry Cinnamon Swirl Bread by Paula at Vintage Kitchen
- Berry Oatmeal Muffins by Roxana at Roxana’s Home Baking
- Strawberry Monkey Bread by Lora at Cake Duchess
- Berry Breakfast Bread by Dionne at Try Anything Once
- Strawberry Scones by Karen at Karen’s Kitchen Stories
We would love to have you join our #TwelveLoaves group; it’s easy!
1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your Bread is inspired by the theme!
2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.
3. Have your Twelve Loaves bread that you baked this April, 2013 posted on your blog by April 30, 2013.
Those look so unbelievably lovely! They are making me super excited for the summer too.
It’s fun to have a go-to recipe that can be adapted in so many ways. There is nothing like freshly baked muffins on the weekend. I can’t wait to try your recipe. Thanks for being a part of Twelve Loaves, Roxy.:)
I absolutely agree with you Roxana, this recipe is perfect to make all the time with different flavors. But I do love this one! Fresh berries are always exciting to use!
You bake such beautiful treats! I love the idea of freezing muffins for later. What a nice surprise when we want muffins and have zero time to bake them. 🙂 I cannot wait until there are plenty of fresh berries here! I will try this.
Yummmm!! I love a good muffin! And packed with fresh berries, dried fruit, chocolate chips and nuts?! yum! I want one! delicious!
Berry muffins are my favorite, these look so good!
These look so good. I can’t wait to try them. We’re having a party at Tumbleweed Contessa – What’d You Do This Weekend? These would be a hit.
Hope you can bring them over. http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-9/
Thanks for sharing,
Linda
This is my type of muffin…love anything with berries!!! Lovely, Roxana!
These look fab! I love berry muffins and I’m loving that these don’t have any butter! I’m so glad I can eat these and not feel guilty, thank you for such a great recipe 🙂
What marvelous, healthy muffins, Roxana! Love the oats, whole wheat and berries!!! So yummy!
Oats, buttermilk, and fresh berries = Oh yea!! I always say that buttermilk makes cakes and muffins so moist and I love the flavor it adds too.
Beautiful Roxana!
Not only summer berry oatmeal muffins, also really tempting healthy muffins.
Your muffins look gorgeous, so summery and delicious!
I love anything with strawberries 🙂
I just love how you stage all your photos 🙂 These muffins look and sound absolutely delicious!!! I have some strawberries that need used up…
I love berries, and summer so this was totally made for me. For real.
Roxana,
Your muffins look delicious. I submitted Berry Bread with Spread.
Annamaria
It’s breakfast time here…and I’m wishing I have one of these yummy muffins! Shall I say that they look terrifically perfect! For breakfast or snack or any time a craving hits you!
These are healthy and beautiful…I love your pictures!
I just love muffins! Any kind really, it’s a sickness