a trEATs affair

treats, travel & eats

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Funfetti vanilla bean cheesecake bars

March 10, 2016 by Roxana 1 Comment

Silky and dreamy funfetti vanilla bean cheesecake bars bursting with a wonderful, crave-worthy vanilla flavor and packed with colorful sprinkles in every bite! Talking about food is not an easy job, although some may disagree with me. It’s a struggle to find the right words to describe a product we’re not able to taste. How…

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Fruit and yogurt breakfast parfait

February 13, 2016 by Roxana

1 up your Yoplait cup to an irresistible treat by making a fruit and yogurt breakfast parfait! 4 ingredients, 5 minutes and your day just got better! Breakfast time is probably my least favorite time of the day. Since Tiffany and I are not morning persons, we’ll always find us sleeping in late and later,…

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Christmas vanilla roll cake

November 24, 2013 by Roxana 176 Comments

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties. This spiral cake has always caught my attention. Although it carries different names depending from country to country, I find roll cakes prettier than a layer cake. Plus, not to mention they are…

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Nutella Truffles from Roxanashomebaking.com A rich, smooth, creamy mixture of chocolate, cream, butter, chopped hazelnuts and heavenly Nutella. Easy and totally foolproof

Nutella Truffles

February 4, 2013 by Roxana 42 Comments

Nutella Truffles – a rich, smooth, creamy mixture of chocolate, cream, butter, chopped hazelnuts and heavenly Nutella. Easy and totally foolproof February is the chocolate month. Everywhere you turn you see boxes of chocolate candy, chocolate bars, chocolate this, chocolate that so it should come to no surprise this month secret ingredient to our chocolate…

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Christmas peppermint candy ricotta cheesecake

December 21, 2012 by Roxana 14 Comments

Velvety ricotta cheesecake mixed with crushed peppermint candy and topped with a layer of white chocolate ganache, Christmas candy and sprinkles. Years ago, before I had Tiffany you’d find me in the local bookstore with a book, a coffee and a sweet treat. It was a nice way to enjoy an afternoon, get out of…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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