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German chocolate brownies

September 18, 2013 by Roxana 9 Comments

Decadent, fudge brownies topped with an irresistible gooey coconut pecan frosting. German chocolate brownies have and will be a guilty pleasure of mine. After trying this recipe, you’ll be hooked too! German chocolate brownies not only are a favorite of mine but have a special place in my heart also. Years ago, when I first…

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Chocolate ganache coconut tart

September 17, 2013 by Roxana 13 Comments

Simple but elegant, this silky chocolate ganache coconut tart with a flaky, tender almond crust will be the center of attention to any special occasion.  There’s absolutely no secret I love rich, smooth chocolate ganache and have been using it to fill a couple of tarts and have lost times how many time I ate…

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Almond joy cookies

September 2, 2013 by Roxana 18 Comments

Irresistible double chocolate cookies chock full with chopped almonds, coconut and oats, these Almond joy cookies are a delicious replica of the well known candy bar. C is for cookie. C is for chocolate. C is for #chocolateparty Today starts the beginning of our anniversary party and I made you cookies. Because everyone loves cookies….

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Coconut kisses chocolate bars

April 3, 2013 by Roxana 20 Comments

Coconut creme kisses chocolate bars – Just like a magic bar but with a stronger coconut flavor and chocolate added to the graham crust Raise your hand if you have leftover Easter candy. I should probably raise both my hands. I still have leftover Halloween and Christmas candy. For me candy it’s mostly considered an…

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Chocolate Cupcakes with Coconut Frosting

February 12, 2013 by Roxana

Chocolate cupcakes flavored with Almond Joy coffee creamer and topped with silky smooth coconut frosting and a Raffaello Almond Coconut candy. Chocolate and Valentine’s day do hand in hand. They are just meant to stick together. Like peanut butter and jelly or Christmas and Santa. Of course when it comes to chocolate there are so…

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Chocolate coconut cookies

January 7, 2013 by Roxana 26 Comments

These chocolate coconut cookies have a cake-like texture with a perfect balance between the nutty flavor and the shredded dark chocolate It’s that time of the month, time for another chocolate party. After baking with apples, pumpkin, cranberries and peppermint this month we picked coconut. I’m nuts for coconut and I was so happy when my friend…

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Coconut-Semolina-Cake-Roxanashomebaking

Semolina Coconut Cake

November 9, 2012 by Roxana 25 Comments

  Today we’re going on a trip. Usually I tell you what’s going on in my neck of the woods and around it, but today we’re going to Middle Eastern. Do you wanna know why? Of course you do! My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible…

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homemade chocolate coconut chew larabar | roxanashomebaking.com

Homemade chocolate coconut chew bars

October 19, 2012 by Roxana 32 Comments

We’re a family of three but we all have different choices. I’m a chocolate girl all the way and my favorite larabar is by far the Chocolate Chip Brownie Bar followed shortly by Chocolate Coconut Bars. Hubby is a peanut butter addict (I swear he could live on peanut butter sandwiches) so his favorite larabar is Peanut…

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chocolate chip coconut cookies | Roxanashomebaking.com

Chewy chocolate chip coconut cookies

October 4, 2012 by Roxana 31 Comments

Beside chocolate and cheese in creamy cheesecake, chocolate and coconut is one of my top favorite combo.  And I’ve heard is one of your favorite combo as well. One of my favorite candy bars is Mounds (or Bounty as we European are used to). I love the packed coconut covered with a this layer of chocolate….

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Cardamom buns | Roxanashomebaking.com

Cardamom Coconut Buns

September 14, 2012 by Roxana 25 Comments

I’m often ask where to I get my inspiration from when baking. Sometimes from cookbooks and other blogs, sometimes from bakeries and restaurants, and few times by just cleaning out the pantry. You might think that all the recipes I share are just the result of my wonderful baking skills (I’m modest I know) but you’d be…

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Pani Popo

August 22, 2012 by Roxana 92 Comments

Sweet, soft buns bathed and baked in coconut, pani popo are originated to the South Pacific Islands of Samoa. They are best served warm or cold as a dessert or with savory meals. I love every email I receive from you! May them be about a recipe I shared and you want to thank me…

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Healthy Snack Bars | Roxanashomebaking.com

Homemade Healthy Snack Bars

July 26, 2012 by Roxana 67 Comments

I had a hard time deciding what to name these bars. Oat bars? Granola bars? Hemp seed bars? Chia seed bars? Dried fruit bars? Seed bars? Energy Bars? Gluten free bars? Vegan Bars? Or just Oat Hemp Chia Seed Fruit Gluten-free Vegan Energy bars? That would have been too long, right? Ever since I shared…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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