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A delicious, incredibly soft sweet treat, these orange cardamom cookies are bursting with citrusy flavor with just a touch of freshly ground cardamom.

Orange cardamom cookies recipe

October 16, 2016 by Roxana 5 Comments

A delicious, incredibly soft sweet treat, these orange cardamom cookies are bursting with citrusy flavor with just a touch of freshly ground cardamom. Every time I smell cardamom my mind takes me to London. It was my first grown-up all-by-myself out-of-the-country trip years and years ago. I booked a small hotel room walking distance from a…

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Hot cross buns

April 3, 2014 by Roxana 8 Comments

Soft and with a touch of spices and packed with dried fruit, hot cross buns are usually a Good Friday treat. Skip the cross marked on top and enjoy these buns year round Every year, as Easter approaches my mind start thinking about different Eater bread recipes. Last year I’ve shared with you a recipe…

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Julekage – Norwegian Christmas fruit bread

December 16, 2013 by Roxana 2 Comments

A sweet flavorful bread, Julekage is traditionally served at Christmas in many Scandinavian countries, being most popular in Norway. In some areas is considered a cake and some people frost Julekage with a sweet white icing, which makes it even more like a Christmas cake In a perfect world I would travel, bake and enjoy 0…

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Apricot orange Kugelhopf

July 20, 2013 by Roxana 34 Comments

 A cross between a bread and cake, this no knead apricot orange Kugelhopf  yeast coffee cake is packed with chopped dried apricots and brushed with an orange apricot preserve. I have always been interested in other countries’ cuisines. There’s something always new to discover through their traditional meals and it makes me feel I’m on a world-wide adventure while…

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Cardamom buns | Roxanashomebaking.com

Cardamom Coconut Buns

September 14, 2012 by Roxana 25 Comments

I’m often ask where to I get my inspiration from when baking. Sometimes from cookbooks and other blogs, sometimes from bakeries and restaurants, and few times by just cleaning out the pantry. You might think that all the recipes I share are just the result of my wonderful baking skills (I’m modest I know) but you’d be…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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