Smores iced coffee recipe

Give your wallet a break and make yourself a smores iced coffee every time you crave it. Summer’s favorite flavor without all the sticky mess.

My love for coffee shop coffee has been mentioned quite a few times on the blog. It’s my love/hate relationship.

As much as I love it, I simply can not afford to buy one every time I pass a coffee shop. So I try to behave and only once in a while actually treat myself to a fancy drink.

My latest addition is the “limited edition” S’mores frappuccino. There’s something about that “limited edition” thing that draws me right it. I rush for fear I’m gonna be left out. Everyone will get their coffee but me.

Anyhow, after having only a few S’mores frappuccinos last year, I was looking forward to their return this summer. And they did not disappoint.

Disappointing is just the price tag. Or was the price tag until I figured out I can make it at home, put my feet up and relax in the sun. 

Now, as much as I love the frappuccino, the idea of taking out the blender to mix the ingredients every time I craved one was definitely not putting a smile on my face.

Can you imagine taking your blender out (and wash all those parts) 1-2 times a day just to make coffee? Yeah, I don’t love coffee THAT much!

Thus Smores iced coffee!!! No blender needed, just a spoon, a glass and a couple of ingredients.

To simplify my smores iced coffee even more, instead of brewing my own coffee, waiting for it to cool down or using ice cubes, I reached to one of my favorite summer drinks. International Delight Iced Coffee!

The Mocha flavor is my favorite. It comes in regular and light and you should be able to find it at your local grocery store in the refrigerated isle near the International Delight coffee creamer.

To make your smores iced coffee you start with a little marshmallow fluff. With a small spatula or the back of a spoon, spread about 1 generous tablespoon of marshmallow fluff onto the bottom and about 1 inch on the sides of a tall glass.

Next drizzle some chocolate syrup on the sides, above the marshmallow fluff.

Third, fill the glass with International delight iced coffee.

Finish with a little bit of whipped cream, a sprinkle of crushed graham crackers and a drizzle of more chocolate syrup.

Take a sip and relax!

Keep up with International Delight update by signing up for their newsletter, follow along of Facebook, Instagram, Twitter and Pinterest.

[mpprecipe-recipe:661]

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.