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One pot beef vegetable skillet

July 9, 2014 by Roxana 12 Comments

A simple yet satisfying dinner, this one pot beef vegetable skillet has incredible flavors from the carrots, celery, potatoes slow baked in a red wine and tomato sauce.
A simple yet satisfying dinner, this one pot beef vegetable skillet has incredible flavors from the carrots, celery, potatoes slow baked in a red wine and tomato sauceWhen it comes to cooking, I’ve been spoiled for the first 30 years of my life. Until I was 19 I lived with my parents and my mom cooked for us every single day.  As soon as I finished high-school I went to college in a city 3 hours away from my parents’ house making it quite impossible for me to come home to have a warm meal every day. But out of the blue I found two roommates. One of them LOVED to cook! She would cook and clean dishes for us like it was her life’s mission. Even when she left to visit family she made sure our apartment fridge was filled with homemade meals.

Fast forward few years later I fell in love with a guy who loved to cook. Between my roommate and my boyfriend there was no need for me to step in the kitchen.

But life is full of surprises. Not in a million years had I guessed I will develop a passion for baking and later for cooking.

I’m thankful for my husband who supported me from the very first moment I decided to bake a cake. Without his continuous encouragement I don’t know if I had started this blog. I’m thankful for you. Without you I don’t know if I still be blogging today.

Cutco knife

Last, I’m thankful I’m not terrified of knifes anymore. Of course I’m still afraid but now I can hold a chef’s knife in my hand without bursting into tears and shaking like a leaf in the wind. A few years ago the only knife I would use was a small pairing life. And yes, it was dull. In my mind, a sharp knife was more dangerous than a dull one.

How naive was I?

Everyone should know that having good quality knives makes chopping and prepping food much easier. My CUTCO knifes are the best knives I ever had. They have set such a high quality standard making prep so much more efficient since the knives cut through ingredients with such ease and precision.

CUTCO takes such pride in their products. Each knife comes with a Forever Guarantee that includes free lifetime sharpening (just pay $7 for shipping and handling) and a 15-day unconditional money back guarantee.  Does it get any better? Yes it does!

Scroll to the bottom of this post and enter for a chance to win one CUTCO Cook’s Combo in gift box. The set includes a 7-5/8″ Petite Chef (pictured above) and a trimmer.

Making this one pot beef vegetable skillet just got a whole lot easier!

One pot beef vegetable skillet recipe from Roxanashomebaking.com

Just like the recipe title says, you only need one pot to make this beef vegetable skillet. And yes, it requires a lot of chopping.

Start with chucks for beef for stew. In a hot cast iron skillet, cook the beef for a couple of minutes until browned on all sides. Once the beef is done, remove it from the pan but do not discard the pan drippings.

Add the chopped onion, garlic, carrots, potatoes and celery and cook for a couple of minutes.  Stir in the halved cherry tomatoes and pour in the red wine and cook for an additional 3-5 minutes until slightly reduced.

Return the beef to the pan, add the pearl onions and continue cooking the skillet in the preheated oven.

40 minutes later and your dinner is done.

One pot beef vegetable skillet recipe

Yields 6-8 servings

A simple and satisfying dinner, this one pot beef vegetable skillet has incredible flavors from the carrots, celery, potatoes slow baked in a red wine and tomato sauce.

30 minPrep Time

1 hrCook Time

1 hr, 30 Total Time

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Ingredients

  • 1 1/2 pounds stew beef
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 celery ribs, roughly chopped
  • 1 carrot, roughly chopped
  • 2-3 garlic cloves, minced
  • 10-12 small potatoes, halved
  • 2 cups grape tomatoes, halved
  • 1/2 cup beef stock
  • 1/2 cup dry red wine
  • 10-12 pearl onions
  • 1 teaspoon minced fresh rosemary

Instructions

  1. Heat the oven to 350F.
  2. Heat 2 tablespoons of olive oil in a 10" cast iron skillet over medium flame. Add the beef stew and cook for 7-8 minutes until browned on all sides, stirring occasionally. Season with slat and pepper.
  3. Remove the beef from the skillet and without discarding of the pan drippings, add the chopped onion, celery ribs, carrot, potatoes and minced garlic.
  4. Cook over medium flame for 5 minutes.
  5. Stir in the halved tomatoes, beef stock and red wine. Continue to cook for 3-5 minutes until slightly reduced. Season again with a pinch more of salt and pepper.
  6. Return the beef to the pot, add the pearl onions and minced rosemary.
  7. Place the skillet in the preheated oven, cover with aluminum foil and cook for 20 minutes.
  8. After 20 minutes, remove the aluminum foil and bake for an additional 20 minutes.
  9. Remove from the oven and serve warm.
7.6.8
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http://atreatsaffair.com/one-pot-beef-vegetable-skillet-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

To enter the CUTCO Cook’s Combo knife set use the widget below. (please allow few seconds for the widget to load) Good luck!

Related Posts:

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  • Spaghetti with meat sauce
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Filed Under: Cooking, Recipe Tagged With: beef, beef stock, carrot, celery, dinner, one pot meal, onion, potatoes, red wine, rosemary, tomatoes, vegetables

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. brenda george says

    July 9, 2014 at 12:12 pm

    thanks :)
    Reply
  2. Mona says

    July 9, 2014 at 1:30 pm

    I love your recipe selection!
    Reply
  3. Jade says

    July 10, 2014 at 8:32 am

    This recipe looks so so good! Your pics are gorgeous as always :) great giveaway by the way! I understand the fear of knives...my husband and son are constantly hearing "ouch or oops" from the kitchen...so far nothing took terrible though :) the price of loving to cook :) Thanks for the recipe and the giveaway!
    Reply
  4. Jessica @ A Kitchen Addiction says

    July 11, 2014 at 9:58 am

    I love one pot meals like this! It looks so good!
    Reply
  5. Danielle Royalegacy says

    July 11, 2014 at 11:00 am

    I would love to get one of Cutco's Butcher knives for my husband - the chef at my house.
    Reply
  6. Emily @ Life on Food says

    July 13, 2014 at 5:09 pm

    This looks like a manly man's meal. Yet I love it too. I glad you eventually found the cook in you.
    Reply
  7. Jennie says

    July 17, 2014 at 10:35 pm

    I love one pot meals! Thanks for sharing this one, I will be trying it! Come link up with me today! http://thediaryofarealhousewife.blogspot.com
    Reply
  8. Colleen Johnston says

    August 28, 2014 at 12:09 pm

    I love one pan meals! I plan to make this tonight but I don't want to use red wine. I'm guessing I ca just use more beef broth instead? Thanks for sharing
    Reply
    • Roxana says

      August 28, 2014 at 12:28 pm

      Hi Colleen, Yes, you could use broth instead of the wine, if you want to.
      Reply
  9. Kristi Rimkus says

    October 29, 2014 at 10:01 am

    I ran across your post on Pinterest. I love this hearty one pot meal. It's perfect for the stormy weather we're having here in Seattle!
    Reply
  10. Aggie says

    December 1, 2014 at 7:08 am

    This looks so delicious!! My whole family would love it.
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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