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Lemon Sugar Cookies

August 6, 2012 by Roxana 31 Comments

Lemon Sugar Cookies - Buttery melt in your mouth sugar cookie with a tangy lemony touch. Recipe from Roxanashomebaking.com

Another summer treat.

I’ll hang onto summer as long as I can.

Abundant fresh fruit.

Light desserts.

Tell me you don’t like summer!

Lemon Sugar Cookies - Buttery melt in your mouth sugar cookie with a tangy lemony touch. Recipe from Roxanashomebaking.com

And since I love you so much I didn’t want to let you wait forever for this lemon sugar cookies recipe I mentioned in my last post.

I don’t have lots of sugar cookies recipes on the blog,  but I  can honestly say these are the best sugar cookies!

They are buttery melt in your mouth soft, with a tangy lemony touch from the lemon extract and lemon juice.

Lemon Sugar Cookies - Buttery melt in your mouth sugar cookie with a tangy lemony touch. Recipe from Roxanashomebaking.com

These sugar cookies are not good for decorating, being too fragile, they are best served on their own with a tall glass of cold milk, or with some preserve, even a little chocolate ganache in between two cookies. Nutella. Peanut Butter. Biscoff. Lots of possibilities.

Lemon Sugar Cookies - Buttery melt in your mouth sugar cookie with a tangy lemony touch. Recipe from Roxanashomebaking.com

I’ve made these cookies on a hot summer day, dreaming of sunny beaches with a nice ocean breeze.

If you don’t like the lemon flavor you can use vanilla extract or half of a vanilla bean paste or any other flavor.

The recipe is from Taste of Home magazine and although most of the recipes on this blog are adapted or developed in my kitchen, but to this one I’ve changed so little, using lemon instead of vanilla and just a dust more of flour.

Lemon Sugar Cookies - Buttery melt in your mouth sugar cookie with a tangy lemony touch. Recipe from Roxanashomebaking.com

 

Lemon Sugar Cookies

Yields 2 dozens

Lemon Sugar Cookies - Buttery melt in your mouth sugar cookie with a tangy lemony touch

15 minPrep Time

10 minCook Time

2 hrTotal Time

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Ingredients

  • 1 cup (225 grams) butter, room temperature
  • 1/2 cup (100 grams) sugar
  • 2 egg yolks
  • 1 tsp lemon extract
  • 1/2 tsp grated lemon rind
  • pinch of salt
  • 2 2/3 to 2 3/4 cups (320-330grams) all purpose flour

Instructions

  1. In a medium size mixing bowl, cream the butter and sugar. When light and fluffy add the two egg yolks, one at a time. Add the lemon extract and grated rind followed by the sifted flour and salt.
  2. Get the dough in a ball, flatten it a little bit, cover in plastic foil and refrigerate for about 1 hour or until easy to handle.
  3. When chilled place the dough on a lightly floured working area and roll it out to 1/4 inch thickness. With a cookie cutter, cut cookies and place them on cookie baking sheet with parchment paper.
  4. When all the cookies are cut (about 2 dozen depending on the size and thickness) place the baking sheets in the fridge while waiting for the oven to heat to 350F.
  5. When the oven reaches 350F bake the cookies, one sheet at a time, for 8-10 minutes or until the edges are very lightly browned.
  6. Leave to cool completely on the cookie sheet before removing.
  7. The cookies last up to a week in a air-tight container.
7.6.8
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http://atreatsaffair.com/lemon-sugar-cookies-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Lemon Sugar Cookies - Buttery melt in your mouth sugar cookie with a tangy lemony touch. Recipe from Roxanashomebaking.com

Other lemon cookies recipe you might like

Lemon Sugar Cookies from Two Peas & Their Pod

Lemon Sugar Cookies with Lemon Buttercream Frosting from Mother Thyme

Lemon Sugar Cookies from Chocolate, Chocolate and More

Crushed Lemon Drops Sugar Cookies from Barbara Bakes

Sending love your way,

Roxana

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    Ricotta tart with honey and figs
  • Chocolate cream cheese soft cookies

Filed Under: Cookies and Bars, Recipe Tagged With: Cookies, egg yolk, lemon

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Jessica Maher (@kbelleicious) says

    August 6, 2012 at 4:48 pm

    Oh Roxanna! I love the filling- how fresh and sweet! not to mention those cookies. Nothing beats a good classic sugar cookie- the addition of lemon takes it to a whole new level!
    Reply
  2. Anita @ Hungry Couple says

    August 6, 2012 at 5:33 pm

    I love these types of jelly filled cookies. Looks so, so good!
    Reply
  3. Michelle (@arecipejunkie) says

    August 6, 2012 at 8:40 pm

    i love lemon cookies!!!!! gotta make these
    Reply
  4. Amy Lyons (@vanilla_cake) says

    August 6, 2012 at 10:13 pm

    These look so melt in your mouth delicious Roxana! They remind me of something my Mom would have made when I was little. Love the tart lemon, sweet raspberry jam combination! Hope you are having a wonderful week :)!
    Reply
  5. Faith says

    August 6, 2012 at 11:33 pm

    These sound perfect! I love the tangy lemon flavor, and also the idea of using vanilla! They are absolutely gorgeous too.
    Reply
  6. Angie@Angie's Recipes says

    August 7, 2012 at 12:10 am

    Gorgeous clicks, as always, Roxana. These cookies look so buttery and great!
    Reply
  7. gloria says

    August 7, 2012 at 12:10 am

    Hi roxana! These cookies look delicious!:)
    Reply
  8. Baker Street (@bakerstreet29) says

    August 7, 2012 at 5:44 am

    Oh these cookies look really gorgeous!! Love the idea of filling it up! great recipe, roxana!
    Reply
  9. Savory Simple says

    August 7, 2012 at 7:52 am

    Gorgeous cookies!
    Reply
  10. Sandra (@SECooking) says

    August 7, 2012 at 11:01 am

    Oh love summer, but I love your cookies more :) Love the filling and your pics are amazing! Well done Roxy!
    Reply
  11. Erin @ Dinners, Dishes and Desserts says

    August 7, 2012 at 11:18 am

    These look incredible, and sound so light and perfect with the lemon!
    Reply
  12. Beauty Balm says

    August 7, 2012 at 3:16 pm

    oh yum, these look delicious x
    Reply
  13. Kiran says

    August 7, 2012 at 5:24 pm

    That looks so delicious with fresh strawberry jam filling :)
    Reply
  14. Emily @ Life on Food says

    August 7, 2012 at 8:25 pm

    I am dreaming of eating this in field of flowers along with some wine on a blanket. Blue skies and clouds. Perfect summer day!
    Reply
  15. thejoyofcaking says

    August 7, 2012 at 9:33 pm

    DELICIOUS!!!
    Reply
  16. Christina says

    August 7, 2012 at 10:39 pm

    Lemon cookies are the best! I love the idea of making a sandwich cookie with some raspberry preserves. Sounds delicious! :)
    Reply
  17. Kankana says

    August 7, 2012 at 10:40 pm

    The cookies look so neat and perfectly shaped plus that jam in between. Super craving happening here!
    Reply
  18. Suzanne Platt (@YouMadeThatblog) says

    August 8, 2012 at 6:55 am

    Oh this makes me drool I love those two flavors together and I'm a sucker for sugar cookies. Beautiful photos that really capture these lovely cookies.
    Reply
  19. Sweetsugarbelle says

    August 8, 2012 at 10:38 pm

    I am dying to try this!!!
    Reply
  20. foodwanderings says

    August 10, 2012 at 3:27 pm

    Love these dainty lemon sugar cookies Roxana. I can totally see myself having couple or more with my tea with or without jam. :)
    Reply
  21. Liz says

    August 10, 2012 at 4:21 pm

    Oooh, my family would love these cookies filled with ganache! I'm so excited to meet you this fall!!!!
    Reply
  22. Lisa { AuthenticSuburbanGourmet } says

    August 11, 2012 at 10:47 am

    What a perfect cookie! Love the touch of lemon and the lovely jam holding two of them together! Happy Saturday!!
    Reply
  23. Jen L | Tartine and Apron Strings says

    August 11, 2012 at 8:32 pm

    Classic jam cookies are one of the most requested treats here at home! If I had a penny for every time my kids ask for these, I'd be rich now!
    Reply
  24. Terra Baltosiewich (@CafeTerraBlog) says

    August 12, 2012 at 1:27 pm

    Oh I love love delicate cookies, that just melt in your mouth! The lemon flavor would totally burst with happiness with every bite:-) Beautiful, Hugs, Terra
    Reply
  25. Meghan says

    August 12, 2012 at 3:02 pm

    These look just about perfect to me! I could go for a few of these buttery little lemon cookies right now!
    Reply
  26. Nami | Just One Cookbook says

    August 14, 2012 at 4:34 pm

    Hi Roxana!! I saw this post a while back and I really love these cookies! Lemon sugar cookies themselves are already superb and you added jam! My kids would love the ones with jam, but I love the simple lemon flavor from these cookies with my tea. I can imagine the smell when these just come out of the oven. Ahhhh... nice.
    Reply
  27. Lemons & Anchovies says

    August 18, 2012 at 11:19 am

    The images of the cookies are so sharp it's like I can just reach into my screen and grab one, or two to have with my morning tea. Yes, that would be perfect right about now.
    Reply
  28. RavieNomNoms says

    August 20, 2012 at 1:30 pm

    Wow! Look at these beauties! They are just so spectacular looking!
    Reply
  29. Sue {munchkin munchies} says

    April 6, 2013 at 10:42 am

    Oh my gosh, my mouth is watering!
    Reply
  30. Trish - Mom On Timeout says

    July 25, 2013 at 10:53 pm

    These look heavenly Roxana!
    Reply
  31. Dolci Ricette says

    February 12, 2015 at 9:51 am

    Delicious :)
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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