Rich chocolate cake stuffed with a gooey marshmallow filling, this homemade ding dong cake is just as good or even better than the store bought one.
My husband loves Ding Dong cakes. Every now and then he used to come home with some and enjoyed them over a cup of coffee. It didn’t take me long to develop a slight addiction to them as well. Things were going well and I was sure I had these sweet treats under control. Silly me! Everything changed the day I made my first batch of ding-dong cakes.
Once you make them from scratch, you may not be able to eat them any other way. And once you make your first batch, prepare yourself, a few others will come shortly. These ding-dong cakes will disappear faster than you can say ding-dong three times!
No need to run to the store and spend an arm and a leg on our favorite snack cake! Now I can make it myself every time we crave some following this easy and delicious recipe.
To make your own ding-dong cakes it’s fairly easy, but time-consuming. If you want a quicker version, bake the cake in two 9″ round baking pans and sandwich them with the marshmallow filling.
Although that is the quick version, I still prefer to make individual cakes. It’s just like the store bough ones.
I bake the cake in a 13X9″ baking pan and once it’s baked and completely cooled, take a biscuit cutter and cut out as many circles as you can. A little warming – there will be quite a few cake scraps. You can either make cake pops out of them or you can snack on them while filling them cakes
like I did
To get the recipe for these ding-dong cakes, visit Imperial Sugar website by clicking the link below