Pretty green and white swirled grasshopper cake topped with a rich chocolate ganache and airy whipped cream. One small bite and you will be transported to a world of mint and chocolate!
I’ve had grasshopper cake on my mind since Christmas when I shared the recipe for grasshopper cheesecake bars and was planning on making one for this coming Christmas but with St. Patrick’s day just few days away, seem like a better use of my time and not let you wait 8-9 more months. You can thank me later!
This grasshopper cake is incredible moist, with a nice soft crumb pairing very well with the rich ganache and airy topping. I may or may not have made this cake twice in a week. After all, we’re a little crazy about mint and chocolate combined around here.
To get the recipe for this grasshopper cake, visit Imperial Sugar website or click the link below
St. Patrick’s Day Cake
Happy Baking,
Roxana
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