Glazed vanilla donuts recipe

Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts are sure to brighten up your day!

Waking up to warm donuts gotta be one of the top 10 life pleasures. Add to that a fresh brewed cup of coffee and the day just got better!

This weekend is my husband’s birthday and that only means one thing – it’s birthday month! A month long celebrating what an amazing husband and father he is and of course, a month-long cooking and baking his favorites.

First thing first, glazed vanilla donuts with lots of sprinkles! If you ever ask my husband what’s his favorite breakfast treat, or favorite treat to go with a cup of coffee – the answer will be donuts! And they have to be glazed!

Since Tiffany helped me decorate the donuts, you bet she picked the girliest sprinkles we had – thus the overwhelming amount of pink SPRINKLES!

But let’s not focus on the sprinkles, let’s talk about these 20 minutes tops donuts! A handful of ingredients, no electric mixer needed and a donut pan. Yup, the easiest donuts ever!!! 

As much as I love putting my stand mixer to work, I love a quick recipe that doesn’t dirty up a sink full of dishes. And this recipe for glazed vanilla donuts requires very little dirty dishes.

In one bowl you combine the dry ingredients – flour, baking powder and a touch of salt while in another bowl (or a measuring cup like I did) you combine the remaining ingredients – sugar, eggs, melted butter, vanilla extract and International Delight Coffee Creamer!

Have you seen their new line of creamers? Simply Pure? I could skip the coffee and just drink the caramel one! It’s so good!!

I usually use the International Delight French Vanilla Creamer when making these glazed vanilla donuts but this time picked the Simply Pure Vanilla Creamer. LOVE it! You can use either one when making these donuts! 

I don’t make donuts often (or as often as my husband and daughter would like) but when I do, I have a few tricks I usually use for the best results.

I mix the donuts batter just enough to have all the ingredients combined. Overmixing the batter yields dry-ish donuts

When pouring the batter into the donut pan, I use a ziplock or a pastry bag. Cut a hole in the corner and pipe the batter into the pan.

Make sure you don’t overfill the pan cavities or the holes in the middle will close up and the donut will look like a mushroom for baking on the sides of the cavity as well. 

To make the thick glaze, I combine powder sugar with vanilla creamer. Just a few teaspoons of vanilla creamer. If your glaze is too thin either add more powder sugar or glaze the donut twice.

The donuts are best served the day they are made, but you can store unglazed donuts in the freezer for a couple of weeks. Just make sure you put them in a freezer safe bag!

What’s your favorite International Delight coffee creamer flavor?

Keep up with International Delight update by signing up for their newsletter, follow along of Facebook, Instagram, Twitter and Pinterest.

Glazed vanilla donuts recipe

---

Roxana

Yields 12 donuts

Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts are sure to brighten up your day!

5 minPrep Time

15 minCook Time

20 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

Vanilla donuts
• 1/2 cup granulated sugar
• 2 eggs, at room temperature
• 2 tablespoons unsalted butter, melted
• 1 cup International Delight Vanilla Coffee Creamer
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
Glaze
• 3 cups powder sugar
• ~ 2-3 tablespoons International Delight Vanilla Coffee Creamer
Sprinkles

Instructions

1. Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside.
2. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract. Whisk to combine.
3. In a separate bowl add the flour, baking powder and salt. Make a well in the middle.
4. Pour the wet ingredients over the dry ones and stir until just combined.
5. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans.
6. Bake the donuts for 14-15 minutes.
7. Remove from the oven and cool slightly them before adding the glaze.
8. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon.
9. Scatter sprinkles all over the glazed donuts.
10. Enjoy!

7.6.8

644

http://atreatsaffair.com/glazed-vanilla-donuts-recipe/

Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Craving more? Sign up for a trEATs affair email newsletter and get all the recipes sent right to your inbox!

Be sure to follow me on social media, so you never miss an update!

Facebook |  Pinterest   |    Instagram   |     Bloglovin’

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.