A decadent, deliciously easy no bake chocolate pie with a graham cracker crust filled with a dreamy chocolate mousse filling. It comes together in less than 10 minutes but will be devoured in seconds!
Nothing beats a cold creamy dessert during the hot summer weather. As much as I love baking, putting together a sweet treat that looks and taste amazing without the need to turn the oven on is always a winner in my books.
And these little chocolate pies have gotten some amazing reviews this summer no matter whom I made them for!
It may have something to do with people always drawn to single serve treats or the fact that it calls for baking chocolate as one of the ingredients and not store-bought chocolate pudding mix.
Yes, this chocolate pie is so rich and decadent you’ll be asked to make it for every party, every get-together and just because you need a quick chocolate fix!
If you’re not a fan of mini desserts (or you want thicker slices – shhh! I won’t tell!), you can make this pie into a traditional 9″ pie pan.
The only difference is the pie crust.
While for these mini chocolate pies I did not mix the graham crackers crumbs with butter, if you plan on having a 9″ pie I suggest mixing the crumbs with 1/3 cup melted butter before pressing them on the bottom and sides of the pan to make the crust. Refrigerate for 5-10 minutes while making the filling!
For the filling you need only 4 ingredients! Baking chocolate, cream cheese, powdered sugar and International Delight chocolate coffee cream! Don’t you just love when a recipe calls for ingredients you already have?
A note for the filling – when whipping it, it will seem runny, but do not panic. Once poured into the serving cups it will thicken and harden.
The chocolate mousse filling is so light and dreamy, Tiffany and I could not stop eating it!
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.