Today’s cake is brought by Laura of Tutti Dolci – All Sweets. I know Laura just for a couple of months but with a blog called “All Sweets” you know it’s going to be love at first sight. With recipes like Brown Butter and Chocolate Chip Malt Cookies and Raspberry Cake with Chambord Glaze you’ll be forever hooked by her blog and if you get to know Laura, she’s a great friend to have. Very supportive and sweet as sugar.
Hi everyone, I’m Laura and I blog at Tutti Dolci. When Roxana asked me to participate in 25 Recipes to Christmas, I was thrilled – like her, I absolutely love Christmas! Even though we both bake year round, the holidays are the perfect time to experiment with festive flavors like chocolate and peppermint. Since I know Roxana loves those flavors too (I’m still drooling over her chocolate candy cane cookies!), I’m sharing this chocolate-peppermint bundt cake today.
The deeply chocolate cake emerges from the oven moist and tender, perfumed with peppermint. I love the contrast of the white peppermint glaze against the dark cake, and crushed peppermint candy canes add the perfect finish. This is one holiday cake I’ll be baking year after year
Check out the other Christmas treats #25recipestoXmas
Sending love your way,