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Apple pie cups with cinnamon streusel topping

October 23, 2013 by Roxana 40 Comments

When it comes to fall desserts, apple pie is an all American dessert sample. Now you can enjoy this dessert made in less than one hour (baking included) in a cup form! Traditional apple pie got a make-over! Apple pie cups with cinnamon streusel topping from Roxanashomebaking.com

One of my family’s favorite fall activity is apple picking. Although apples are widely available year round, there’s so much fun spending the day together picking a basket of apples.

With us being gone for almost 2 months to visit my family in Romania a lot of our fall activities have been pushed to the side. We’re still trying to catch up on everything, slowly getting there. Unfortunately, some activities have to be crossed of the list since there’s not much time left.

Apple picking is one of them. And since I do not preserve apples for winter it’s not much of a loss, except making apple pie with our fresh picked apples.

Traditional apple pie got a make-over! Apple pie cups with cinnamon streusel topping from Roxanashomebaking.com

Apple pie is by far one of the fall desserts I don’t make enough. Plus I have never made a successfully pie crust. There I said it! And the lattice top – you really got me there! I’ve tried. Honestly, not a pretty sight.

So I stick with what I know like brownies and other chocolate desserts.  And sometimes take shortcuts. Like the other day when I craved apple pie and was out of refrigerated pie crust.

These apple pie cups are the total opposite way of my baking “thinking”. There’s nothing “homemade” about them, unless putting everything together can be called so.

The pie crust is actually made out of Pillsbury Grands Biscuits. For the filling I used a can of Duncan Hines caramel apple pie filling. The streusel topping is made using Pillsbury refrigerated brown sugar oatmeal cookie dough mixed with some rolled oats and cinnamon chips. Traditional apple pie got a make-over! Apple pie cups with cinnamon streusel topping from Roxanashomebaking.comBut these apple pie cups will blow you away! They take less than one hour from the moment you turn the oven on until you can bite into one, unlike the traditional one where only the baking time is around 45 minutes plus a couple of hours to let it rest before enjoying it.

With these cups, you can enjoy them as soon as you turn the oven off. Serve with a scoop of ice-cream of just a simple caramel drizzle.

Apple pie cups with cinnamon streusel topping recipe

Yields 10 apple pie cups

An American fall dessert simplified. Now, in less than one your you can enjoy it without all the hassle of the traditional one

20 minPrep Time

30 minCook Time

1 hrTotal Time

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Ingredients

  • 5 frozen Pillsbury grands flaky layers biscuits
  • 1 (21 oz) can Duncan Hines caramel apple pie filling
  • 3 oz pillsbury simply oatmeal brown sugar cookie dough
  • 2 tbsp rolled oats
  • 2 tbsp hershey's cinnamon chips

Instructions

  1. Heat the oven to 350F.
  2. Remove the biscuits from the freezer and let rest at room temperature for 5 minutes.
  3. Meanwhile grease a 12 cup cupcake pan and cut 10 squares of aluminum foil. Set aside until needed.
  4. With a sharp knife cut the the biscuits in half.
  5. On a floured surface, take each half biscuit and roll it flat into a 4 inch discs.
  6. Place the discs into the prepared cupcake pan, covering the bottom and the sides.
  7. Cover the pie cups with aluminum foil and fill with a few baking beads.
  8. Bake for 5 minutes. Remove from the oven without turning it off.
  9. Remove the aluminum foil with the baking beads, gently pressing the pie crust in the cupcake pan.
  10. Fill the pie crust with the pie filling.
  11. In a small bowl crumble the cookie dough and mix it with the oats and cinnamon chips.
  12. Top the pie cups with the cinnamon oats topping
  13. Bake for 25 more minutes.
  14. Leave to cool for 5 minutes in the pan before removing.
7.6.8
487
http://atreatsaffair.com/apple-pie-cups-cinnamon-streusel-topping-recipe/
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If you enjoyed these apple pie cups you may also like

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Apple Dulce de Leche Tart | Roxanashomebaking.com

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Linking the recipe for apple pie cups to these amazing linky parties

Sending love your way,

Roxana

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Filed Under: Holiday, Pies and Tarts, Recipe, Thanksgiving Tagged With: apple, apple pie filling, cinnamon chips, Crust, Fall Desserts, holiday, oats, Pie, Pillsbury, Pillsbury brown sugar oatmeal cookie dough, pillsbury grands biscuits, Streusel Topping, Thanksgiving

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Erin @ Dinners, Dishes, and Desserts says

    October 23, 2013 at 11:05 am

    I love this idea! My family doesn't like apple pie, but these would be perfect for just me!
    Reply
  2. Laura (Tutti Dolci) says

    October 23, 2013 at 11:36 am

    These cups are so cute, I love the streusel topping!
    Reply
  3. Georgia @ The Comfort of Cooking says

    October 23, 2013 at 5:05 pm

    In the fall, I am obsessed with miniaturizing typically big desserts (pies, cakes, tarts) and these totally fit the bit, Roxana! I want them so bad!
    Reply
  4. Patty says

    October 23, 2013 at 10:05 pm

    Loving these sweet mini apple pie cups-your photos are always gorgeous Roxana ;)
    Reply
  5. Julianne @ Beyond Frosting says

    October 24, 2013 at 1:40 am

    These are the cutest mini apple pies ever!!! Pinned!
    Reply
  6. Candy says

    October 24, 2013 at 4:25 pm

    These are adorable! I have not seen the Duncan Hines caramel apple pie filling anywhere. Could you please tell me where you found it and I am assuming the Pillsbury simply oatmeal brown sugar cookie dough is a refrigerated dough in a tube. I have not seen it either!!!! Thanks.
    Reply
    • Roxana says

      October 25, 2013 at 8:11 am

      Hi Candy, I'm pretty sure I bought the Duncan Hines apple pie filling from WalMart, but you can use other brand if you don't find that one. And the Pillsbury oatmeal cookie dough, comes in a white package not a tube and I bought it from Wegmans, but I've seen it in other grocery stores as well.
      Reply
      • Melinda says

        November 4, 2013 at 7:48 pm

        I found the caramel apples, cinnamon chips, but for the life of me I can't find the FROZEN GRAND FLAKEY BISCUITS!! Grrr! I have found country style, southern style, buttermilk, but no flakey. Can I just use the canned ones by the cookie dough? Having a hard time with that too. But as a last resort will cut some butter into some flour and brown sugar then add the chips. HELP!!
        Reply
        • Roxana says

          November 5, 2013 at 9:20 pm

          Hi Melinda, If you can't find the flaky frozen biscuits (I found them in the freezer section at WalMArt) you could use the refrigerator ones and quick freeze each biscuit for few minutes until not so soft anymore. Or you could use the frozen buttermilk biscuits. Roxana
          Reply
          • Lauren Bernstein says

            December 22, 2014 at 7:06 pm

            What about the Refrigerator Grands Flaky Layers Butter Tastin version? Or should I go back for the Buttermilk?
          • Roxana says

            December 22, 2014 at 9:14 pm

            You can use the butter ones as well. I had buttermilk ones on hand :)
          • Lauren+Bernstein says

            December 23, 2014 at 12:53 am

            Great! And if I could only find Duncan Hines Comstock More Fruit Apple instead of Caramel Apple, what would you suggest I add to it? You'd think it wouldn't be so hard to find these ingredients in New York City--I'll have to make your DIY oatmeal raisin cookie dough too! Thank you! Lauren
          • Roxana says

            December 23, 2014 at 6:53 pm

            I was so sad when I realized they discontinued the oatmeal cookie dough. And yes, the homemade version is so easy to make! http://roxanashomebaking.com/oatmeal-raisin-cookie-cheesecake-bites-recipe/
          • Lauren+Bernstein says

            December 23, 2014 at 10:12 am

            Great thank you! And what if you can only find the Duncan Hines Comstock More Fruit Apple Filling and not the Caramel Apple Filling? What would you suggest adding to it? You'd think you'd be able to find more of these items in New York City! Thanks! Lauren
          • Roxana says

            December 23, 2014 at 6:49 pm

            Any canned apple pie filling will work, Lauren
  7. Laura @ Lauras Baking Talent says

    October 24, 2013 at 5:42 pm

    These cups look great! Love that they are quick to make :)
    Reply
  8. Felice/All That's Left Are The Crumbs says

    October 24, 2013 at 11:02 pm

    I love these look amazing and are so easy to make. They look like something fun that I could make with my daughter.
    Reply
  9. RavieNomNoms says

    October 25, 2013 at 1:12 pm

    I just love apple recipes!! I heart Fall :-)
    Reply
  10. JanetFCTC says

    October 25, 2013 at 6:10 pm

    These are so cute! And yummy looking! And small enough that I could easily find a way to justify eating all ten of them :-D
    Reply
  11. Kate | Food Babbles says

    October 26, 2013 at 7:14 pm

    I've died and gone to heaven! These look absolutely incredible. I adore them! My husband and girls will go crazy over these. I'll be making them very soon.
    Reply
  12. Dina says

    October 29, 2013 at 9:35 am

    they are cute and yummy!
    Reply
  13. joeinvegas says

    October 30, 2013 at 1:20 pm

    Wow, that seems simple. I'll have to try that - thanks.
    Reply
  14. Laura @ Over The Apple Tree says

    November 2, 2013 at 12:17 pm

    I love apple pie! These look great and so easy too. Good idea for parties. Thanks!
    Reply
  15. Natasha says

    November 2, 2013 at 5:49 pm

    I can't believe how easy these are to make. will have to try some. I would love it if you could share it on my link party Serenity Saturday Natasha @ Serenity You
    Reply
  16. Meghan @ The Tasty Fork says

    November 3, 2013 at 2:38 pm

    WOW!! I've never had a bite sized apple pie before. This looks so good! Thank you for linking up to Wake Up Wednesdays! I'm including this post in a special round up going live tonight!
    Reply
  17. Melinda says

    November 4, 2013 at 7:52 pm

    Help! Can't find the biscuits. Can I just use country style since that's all I've been finding frozen? Or can I use the flakey from the rolled tube by the cookie dough?
    Reply
    • Roxana says

      November 5, 2013 at 9:21 pm

      I just answered that question :)
      Reply
  18. Melinda says

    November 5, 2013 at 3:31 pm

    Wow! Posted a question 2 x's on here and it got deleted. Nice, real nice.
    Reply
    • Roxana says

      November 5, 2013 at 11:59 pm

      Hi Melinda, I apologies for the delay. I believe I just answered your questions. Thanks, Roxana
      Reply
      • Melinda says

        November 6, 2013 at 7:27 am

        Thank you soo much!!! I made them last night and they were scrumptious!!! I couldn't find the cookie dough, so settle for the flour, brown sugar, butter w/cin. chips and it was still sooo good!!!
        Reply
  19. Teresa says

    November 5, 2013 at 10:02 pm

    Wow, I am so glad I found your blog. I probably wouldn't have except that you linked to Wake Up Wednesdays. I think I could stay all day on your blog and pin recipes! Lovely pictures too. Thanks for sharing.
    Reply
  20. Carol says

    November 7, 2013 at 12:07 pm

    Love this idea. It completely solves my frustration when cutting into a pie and not getting perfect pieces ! This way it's all in one. Featuring these when my link party opens up at 5PM Pacific
    Reply
  21. Vera Zecevic – Cupcakes Garden says

    November 11, 2013 at 4:31 pm

    I love the way you simplified apple pie baking,this sounds amazing. I've featured your yummy cups on my blog, hoping that you don't mind, but if you do, please contact me and I'll remove it. All the best.
    Reply
  22. Melanie (Reasons to Skip The Housework) says

    November 14, 2013 at 4:02 pm

    Oh my, these look amazing! Pinned! Would love to see you link this up over The Weekly Creative - 6 blogs, a ton of fun! http://www.reasonstoskipthehousework.com/the-weekly-creative-33/
    Reply
  23. g.smith says

    August 25, 2014 at 5:15 pm

    Why do you prep 12 muffin cups but only cut 10 squares of foil?
    Reply
    • Roxana says

      August 25, 2014 at 8:14 pm

      Because the recipe yields only 10 apple pie cups and most of the time a muffin pan has 12 cups.
      Reply
  24. Kathy says

    November 19, 2014 at 1:44 pm

    Hi, I can't seem to find the Pillsbury Simply Oatmeal Brown Sugar dough what could I use to substitute that? Thank you!
    Reply
    • Roxana says

      November 26, 2014 at 9:05 am

      Hi Kathy, You can use your favorite streusel topping or, if you want to replicate the oatmeal cookie dough here’s a very close version to the Pillsbury one. http://roxanashomebaking.com/oatmeal-raisin-cookie-cheesecake-bites-recipe/ Thanks, Roxana
      Reply
  25. Arielle garza says

    November 25, 2014 at 11:20 pm

    Hi Roxana :) I made these last thanksgiving and they came out amazing! I went to make them again this year but it appears that Pillsbury discontinued the oatmeal brown sugar cookie dough. Could you recommend anther topping that would be just as yummy? Or a way you would recommend replicating that cookie dough? Thank you!
    Reply
    • Roxana says

      November 26, 2014 at 8:20 am

      Hi Arielle, So happy to hear you enjoyed these apple pie cups.They are one of my favorite! You can use your favorite streusel topping or, if you want to replicate the oatmeal cookie dough here's a very close version to the Pillsbury one. http://roxanashomebaking.com/oatmeal-raisin-cookie-cheesecake-bites-recipe/ Thanks, Roxana
      Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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