a trEATs affair

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Creamy cheese tortellini and chicken skillet

June 18, 2014 by Roxana 21 Comments

There’s something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food. I can’t say enough about this cheese tortellini and chicken skillet. It’s by far my favorite way to enjoy tortellini. It’s easy to make, 15 minutes max of…

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Brown rice and chicken skillet

April 29, 2014 by Roxana 10 Comments

Simple brown rice and chicken skillet – this comforting and satisfying dish is full of flavor, plus it takes one hour from start to finish.Kitchen is my favorite room in the entire house. If I could, I would bake all day long. I love trying new recipes, especially if it’s a dessert. But as much…

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Caramelized onion and asparagus strata

April 12, 2014 by Roxana 15 Comments

Make-ahead cheesy casserole, this caramelized onion and asparagus strata is a crowd pleaser. It takes very little time to put together and you most likely have all the ingredients on hand Finally the spring has arrived! Although we still get some rain showers, I’m so happy to see flowers blooming in my front yard! I’m…

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Cheesy zucchini tart with pine nuts and grape tomatoes

August 20, 2013 by Roxana 23 Comments

A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes. This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner. It’s time to take a break. Break from all the sugar and chocolate. A little break from all…

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4 ingredients cheese sticks

August 1, 2013 by Roxana 29 Comments

All you need are 4 simple ingredients to have your own flaky, buttery, lightly crunchy cheese sticks.  Great to snack on their own or for dipping, these cheese sticks are the perfect addition to your next cheese and wine party or any other occasion. From cheesecake to cheese sticks. Still cheese but on the savory…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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