Combining the refreshing flavors of the citrus with a tart cranberry sauce, this citrus cranberry cake is a delicious twist to the classic holiday desserts! Today we’re breaking the traditional, just a little bit. Don’t get me wrong, I still love chocolate and peppermint, but a change is good. Who says a cake has to be round?…
Double lemon cheesecake bars
Smooth, creamy and full of citrus flavor, these lemon cheesecake bars are topped with a thin layer of lemon glaze and prepared on a simple graham cracker crust There’s no secret I love cheesecake, and have made and eaten it many times, but I had never tried a lemon cheesecake before. It hasn’t occurred to be that…
Lemon bars
So light and refreshing, these lemon bars make a great dessert all summer long or anytime you crave a buttery cookie crust topped with a luscious lemon cream filling I’ve never been a lemon bars kind of girl. A look at my recipe index and you can easily guess I’m the girl who reaches for…
Brown rice and chicken skillet
Simple brown rice and chicken skillet – this comforting and satisfying dish is full of flavor, plus it takes one hour from start to finish.Kitchen is my favorite room in the entire house. If I could, I would bake all day long. I love trying new recipes, especially if it’s a dessert. But as much…
Light lemon curd tart
Tangy lemon juice and zest pair perfectly with the nutty crust in this creamy lemon curd tart, made lighter with the addition of a secret ingredient. *This post is sponsored by Safest Choice Eggs
Blueberry lemon cake
Delicious, sweet and light, blueberry lemon cake soaked in a tangy syrup overnight to infuse the citrus flavors, making it the perfect summer cake. I’ve mentioned a couple of times my grandma in my posts and her joy to live and love for food but I rarely mention she’s fighting lung cancer and everytime I talk with…
Blueberry almond bars
Blueberry almond bars – Buttery cookie almond base topped with a layer of sweet and juicy blueberries and crumbled topping. A great way to enjoy both fruit and nuts in one bite. I’m a bad, bad organizer. I’m always doing everything the last-minute, and by that I mean editing photos and writing my post. Last…
Meyer Lemon Tart
Meyer Lemon Tart – Sweet and floral, this custard like tart will leave everyone wanting more. Meyer lemon season is slowly coming to an end but not before we make this Meyer lemon tart. It’s creamy, think custard, with a sweet and floral taste from the Meyer lemons, used both in the custard and as a topping….
Italian Easter bread – Pane di Pasqua
Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed Last week Italian Easter Pie, now Italian Easter Bread. These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon…
Lemon Sugar Cookies
Another summer treat. I’ll hang onto summer as long as I can. Abundant fresh fruit. Light desserts. Tell me you don’t like summer! And since I love you so much I didn’t want to let you wait forever for this lemon sugar cookies recipe I mentioned in my last post. I don’t have lots of…