a trEATs affair

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Tres leches cake

April 30, 2015 by Roxana 12 Comments

Tres leches cake is a sponge cake soaked in three types of milk and topped with whipped cream, this simple, easy and perhaps the moistest cake you’ll ever have had, has a unique flavor you cannot find in any other cakes. The first time I heard about tres leches cake was before I had this blog and…

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Dulce de leche cheesecake

December 16, 2013 by Roxana 9 Comments

Creamy velvety cheesecake sweetened and flavored with dulce de leche and just before serving topped with drizzles of warm dulce de leche. Easy as 1-2-3 with only 4 ingredients!  A few years ago, right after I had Tiffany I knew almost no one in my community. With a husband working a full time job, some…

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Berry sweet empanadas

April 29, 2013 by Roxana 26 Comments

Berry sweet empanadas – flaky pastry pockets filled with creamy ricotta and juicy summer berries. A sweet twist on traditional empanadas. A few weeks ago, while writing down ideas for recipes I would like to bake, I start flipping pages through a couple of cookbooks and saw a recipe for empanadas. I have eaten countless time…

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Alfajores – dulce de leche sandwich cookies

April 26, 2013 by Roxana 51 Comments

Alfajores, also known as dulce de leche sandwich cookies, are traditional shortbread cookies with a dulce de leche filling, popular in Spain and throughout Latin America. Lately I’ve been on a Latin kick. With Cinco de Mayo just around the corner, I sat down one afternoon and browsed the internet for great desserts to celebrate this…

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Dulce de leche chocolate cheesecake bars

April 22, 2013 by Roxana 55 Comments

Dulce de leche chocolate cheesecake bars – rich creamy caramel-y cheesecake topped with a thin layer of dulce de leche and chocolate ganache and a sprinkle of fleur de sel. The perfect sweet and salty treat! There’s no secret my favorite dessert is cheesecake. Chocolate cheesecake, if you want to narrow it down. I don’t have…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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