A simple recipe for upside down meatball casserole. With less than 15 minutes of prep time, this hearty and satisfying casserole is comfort food at its best. I consider myself a baker. Although I cook almost every day for my family I’m always looking for shortcuts to have dinner ready in less than 30 minutes….
Lightened up loaded potato and cheese frittata
All my favorite baked potato fixings in this quick and easy baked potato and cheese frittata, now with half the calories!Potato, cheese and eggs may not seem like a light meal for some of your, but with few substitutions you can enjoy it without feeling guilty! If I had to pick one savory meal to…
Cheesy zucchini tart with pine nuts and grape tomatoes
A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes. This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner. It’s time to take a break. Break from all the sugar and chocolate. A little break from all…
Berry goat cheese cheesecake
Creamy and slightly tangy, the goat cheese gives a twist on the traditional cheesecake. Light and airy, this goat cheese cheesecake is drizzled with berry honey creme and topped with fresh blueberries. A scrumptious dessert to enjoy at the end of the day. I absolutely adore cheesecake. May it be a slice of my favorite…
Celebrating friendship with Jarlsberg and Woolwich Dairy
Being a stay at home Mom I’m always thankful for having the privilege to spend every day with my baby, without the need to put her in a child care center, rush to work and spend countless hours commuting. I was right beside her when she was strong enough to hold my finger in her…
4 ingredients cheese sticks
All you need are 4 simple ingredients to have your own flaky, buttery, lightly crunchy cheese sticks. Great to snack on their own or for dipping, these cheese sticks are the perfect addition to your next cheese and wine party or any other occasion. From cheesecake to cheese sticks. Still cheese but on the savory…
Salted caramel chocolate skillet brownie with caramel ice-cream
Rich, fudgy chocolate brownie mixed with gooey caramel cheese and served with caramel ice-cream – this is the ultimate salted caramel chocolate skillet brownie. Sweet and salty, this brownie will satisfy your sweet tooth cravings like no other brownies you’ve tried before. Think outside the cereal box and kill the cliché were two of the many discussion…
Raisin cheese crackers
Raisin cheese crackers – With only 6 ingredients, you can now make your own sweet and salty cheese crackers to impress your guests at the next party! Romanians are known for a couple of things, some good, some bad but what I love most about is the hospitality. We love to entertain, we love having friends…
Romanian Easter bread – Pasca
Pasca – Romanian Easter Bread. Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside After 7 weeks of fasting (abstinence from any kind of food derived from animals) with Good Friday being the absolute fast (we’re not allowed to eat or drink anything the entire day) comes Easter, one of…
Cheese pizza with homemade pizza dough
Made-from-scratch flavorful cheese pizza dough topped with more cheese and grape tomatoes. Friday night pizza just got a whole lot better! We are your typical American family. Friday night it’s pizza night. More than I should admit we order from a local Italian restaurant but most of the time I make my own. I don’t eat…
Ricotta tart with honey and figs
A creamy, sweet ricotta tart brushed with honey and decorated with fragrant fresh figs. Years ago, in my high-school years I always looking forward to the beginning of the school year. There was something that made me look forward to the end of summer. Something that was way better that all the summer vacation fun. It wasn’t the thought of my…
Tomato tart with poppy seed crust and goat cheese
Tomato tart with poppy seed crust and goat cheese – buttery poppy seed and thyme crust, colorful cherry and kumata tomatoes and crumbled goat cheese It’s been quite a while since I shared a savory dish, a couple of months, since my version of rice and beans and a year since I last shared my favorite…