Chocolate cake with mint buttercream frosting. Although we don’t celebrate St. Patrick’ day, green is my favorite color and I could not let this Irish holiday pass without sharing one recipe with you. And since this is my only St. Patrick’ day related post I thought I go grande and celebrate with a Chocolate Layer…
Eggless ricotta carrot cake
An easy recipe from eggless ricotta carrot cake. The ricotta cheese and shredded carrot make this cake soft and tender with a spicy kick from the cinnamon, nutmeg and ground ginger Carrot cake is one of those cakes I rarely make, for obvious reasons : there’s no chocolate involved. With chocolate bags and bars overflowing my pantry it’s always easier to whip…
Chocolate and orange ricotta cookies
Light and flavorful soft cookies with a cake-like texture, these chocolate and orange ricotta cookies are a crowd pleaser. One of my favorite Food Network chef’s to watch is Giada de Laurentis. If you have ever watched one of her shows, may it be “Giada at home” or “Everyday Italian” then you probably know she always…
Gingerbread roll cake
Moist gingerbread roll cake filled with spiced creamy filling. A delicious twist on the traditional Christmas gingerbread cake I remember watching mom rolling up, using a damp tea towel, the pan-sheet cake she just took out of the oven. We were too small and could not understand where she had hidden the filling since we…
Greek Yogurt Pound Bundt Cake
Say “hello” to my very first successful bundt cake. Yes, I just said successful. For others removing the cake might seem like a breeze, for me it was a deal-breaker. I’ve tried lots times and different tricks to remove the cake from the pan without a piece of two stuck to the pan. At one time I had given…
Christmas Devil’s Chocolate Cake with Cream Cheese Frosting
It’s Christmas time. Don’t give me that look, Christmas is only two weeks away!! I love ADORE Christmas. There’s nothing in this world more beautiful than the Christmas holidays. Everyone seems to be in a better mood, smiling and singing cheerful music. I love going out in the evening and look at the decorations around…
Peppermint Chocolate Cake
You know what day it is today? It’s the first Monday of the month, that means it’s time to party!!! Chocolate Party!! It may come to no surprise to you this month secret ingredient is peppermint/candy cane. I have developed an addiction to this combo : Fudgy Brownies with Candy Cane Frosting, Candy Cane Chocolate…
Semolina Coconut Cake
Today we’re going on a trip. Usually I tell you what’s going on in my neck of the woods and around it, but today we’re going to Middle Eastern. Do you wanna know why? Of course you do! My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible…
Plum cake
My grandma’s small farm had a small orchard. A few apricot trees, few apples trees and mostly plum trees. Several types of plum trees. Some plums ripen during the summer months, some later during the fall. My favorite ones were the Italian plums. Somehow round, juice and easy to have their stones removed. We had only one Italian plum…
Low-fat banana brownies
I hated when we were left without power. I wasn’t worried I had no AC and outside there were over 100 degrees, my first thought was : my phone is not charged! and so is my Ipad and laptop. I can’t get online 🙁 I’m a little ashamed to admit it, but that’s the truth….
Chocolate Chip Biscoff Brownies with Biscoff Frosting
Sometimes I wonder if us, the food bloggers live in a world of our own. I could talk forever with you about food, food trends, food props and the list goes on but just a handful of my friends are so passionate about food. Of course, they all love to eat, but I want to…
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