Happiness is a plate of these soft chocolate chip sugar cookies right out of the oven! Loaded with mini chocolate chips and dotted with more chocolate chips on top these cookies are a favorite treat! The dough comes together in a matter of minutes, and no chilling is required.
Few days into January and almost everyone I know is talking about their new year resolutions. I don’t do resolutions. I gave them up years ago.
This year I’m going to change things up thou. I’ll do my best and focus on one feeling (or one word as some of you say) – I choose to be happier. Not that my life is filled with drama or tears, it’s just I have always put other people first and I think it’s high time to force myself to schedule some “me time”.
This year’s schedule looks even crazier than last year, but in between school projects, music lessons, and various sports practices I have to find time for things that make me jump with joy.
Baking is one of those things. Yes, even in January! Especially this time of the year when it’s too cold to be outside!
Even if you don’t like baking as much as I do, biting into a warm chocolate chip cookie must be one of life’s top 10 pleasures, don’t you think?
I’ve made these cookies a couple of weeks and have been thinking about them ever since. In the craziness business of the Christmas season, recipes that come together in little to no time are by far my favorite!
And these chocolate chip sugar cookies? – well, you can bite into one in less than 30 minutes!
I know (I might have mentioned a couple of times on the blog) that chilling the dough allows time to bring all the flavors out, but, let’s face it, we don’t always have that much patience and when cravings strike you want a cookie asap not tomorrow!!
Thanks to International Delight Frosted Sugar Cookie Coffee Creamer, there’s no need to chill the dough to let the flavors develop. The creamer is packed with flavor and makes these chocolate chip sugar cookies absolutely irresistible!
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Roxana
Yields ~40 cookies
Happiness is a plate of these soft chocolate chip sugar cookies right out of the oven! Loaded with mini chocolate chips and dotted with more chocolate chips on top these cookies are a favorite treat! The dough comes together in a matter of minutes, and no chilling is required.
10 minPrep Time
17 minCook Time
27 minTotal Time
Save RecipeIngredients
- 1 cup butter, room temperature
- 2 cups sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup International Delight frosted sugar cookie coffee creamer
- 5 1/2 cups all purpose flour
- 2 teaspoons baking powder
- pinch of salt
- 1 cup mini chocolate chips
- 1/3 cup chocolate chips - to arrange on top of the cookies - optional
Instructions
- Heat the oven to 350F.
- Line 2-3 baking sheets with parchment paper. Set aside.
- In a mixing bowl add the butter and sugar. With the paddle attachment on, beat on low speed until creamed and fluffy, about 3 minutes.
- Add in the eggs, one at a time and the vanilla extract.
- Slowly pour in the coffee creamer alternately with the flour, baking powder and salt.
- With a spatula, fold in the chocolate chips.
- Using a large scoop, drop cookie dough onto the prepared baking sheets.
- Top each cookie with a couple of chocolate chips.
- Bake, one baking sheet at a time, for 17 minutes.
- ** While the first batch of cookies is in the oven, I place the unbaked ones in the fridge for 10 minutes. This will prevent the dough to spread too much while baking or baking as a blob of dough if chilled longer.
- Keep the cookies soft for a longer time in an airtight container.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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