These peanut butter and chocolate chips bars are soft and chewy and packed with 3 cups of peanut butter and chocolate chips 
Today marks the beginning of the best day ever – it’s Chocolate Peanut Butter Day!
Hosted by Carla of Chocolate Moosey and Miriam of Overtime Cook, 31 bloggers are sharing some of their favorite chocolate peanut butter recipes, ranging from cookies and bars to scones and muffins. Scroll to the bottom of this post to see them all or follow the hashtag #chocPBday on social media and join us with your favorite chocolate and peanut butter recipes.
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I’ve made these peanut butter and chocolate chip bars a couple of weeks ago, just before we left to visit my mother in low. She has a sweet tooth, just like me, and I knew these bars would be perfect to nibble on at her house.
They are soft and tender, a little chewy, somewhere in the middle between blondies and cake bars.
The brown sugar adds not only flavor but moisture as well while the vanilla yogurt keeps these bars moist longer. You could use plain yogurt and if you do so, you may wanna add about a teaspoon of vanilla extract.
10 minPrep Time
30 minCook Time
3 hrTotal Time
Save RecipeIngredients
- 1/2 cup butter, room temperature
- 1 cup brown sugar
- 1/4 cup white granulated sugar
- 2 eggs
- 1 cup vanilla yogurt
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups peanut butter chips
- 1 1/2 cups chocolate chips
Instructions
- Heat the oven to 350F. Line a 13X9" baking with parchment paper. Set aside.
- In a mixing bowl, with the paddle attachment on, cream the butter and sugars until light and fluffy, about 5-7 minutes.
- Add the eggs, one at a time, scraping the sides of the bowl with a spatula, if needed.
- Beat in the vanilla yogurt followed by the flour and baking powder.
- Turn the mixer off, and, with a spatula, fold in both the peanut butter chips and the chocolate chips.
- Spoon the batter into the prepared pan and bake in preheated oven for 30 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from the oven and let cool completely before cutting into bars.
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Prize Pack #1: OXO Baking Tool Set: One 3-in-1 Egg Separator, One Bent Icing Knife, One Brownie Spatula, One Cake Tester, One Cookie Spatula, One Cupcake Icing Knife, One Cupcake Corer, One Egg Beater, One Stainless Steel Measuring Cups, One Stainless Steel Measuring Spoons, One Medium Cookie Scoop
Prize Pack #2: King Arthur Flour ingredients: One bag of all-purpose flour, one package of Guittard bittersweet chocolate disks, and one bottle of pure vanilla extract
Prize Pack #3: Peanut Butter and Co. package including: one Dark Chocolate Dreams 6-pack, One Variety 6-pack, and One 31 Days of Dark Chocolate Dreams cookbook 
This giveaway is open to US residents only and will be picked from random draw. Giveaway ends Monday March 31 at 11:59 PM. The winners will be notified via email and have 24 hours to respond. If not, the prize is forfeited and another winner will be chosen
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