Pretty green and white swirled grasshopper cake topped with a rich chocolate ganache and airy whipped cream. One small bite and you will be transported to a world of mint and chocolate!
I’ve had grasshopper cake on my mind since Christmas when I shared the recipe for grasshopper cheesecake bars and was planning on making one for this coming Christmas but with St. Patrick’s day just few days away, seem like a better use of my time and not let you wait 8-9 more months. You can thank me later!
This grasshopper cake is incredible moist, with a nice soft crumb pairing very well with the rich ganache and airy topping. I may or may not have made this cake twice in a week. After all, we’re a little crazy about mint and chocolate combined around here.
To get the recipe for this grasshopper cake, visit Imperial Sugar website or click the link below
St. Patrick’s Day Cake
Happy Baking,
Roxana
This cake is SO green! I LOVE it!
Moist, chocolate and mint? Yum! Pinned!
I am glad you didn’t make us wait till Christmas. What a fun cake for St. Patrick’s Day!
I love anything grasshopper! Chocolate and mint anything work so well together. Pinned!
Love your blog, I found you over on Weekend Potluck 🙂
LOVE this awesome cake. Thanks so much for sharing at Weekend Potluck. We’d sure love it if you’d link back to the party in your post. Hope to see you again next week.
OMG! I can’t wait to make this! It looks sooooooo delightful!
Wow, this is one moist looking cake. Loving that thick, creamy ganache frosting.
This is perfect for St. Patrick’s Day and for spring.
Yum! The pictures make this cake look amazing. I can’t wait to try it! Thanks for posting via The Pin Junkie’s link party.
What a fun and festive cake. Thanks for sharing on BOTW party.