All my favorite baked potato fixings in this quick and easy baked potato and cheese frittata, now with half the calories!
Potato, cheese and eggs may not seem like a light meal for some of your, but with few substitutions you can enjoy it without feeling guilty!
If I had to pick one savory meal to eat every single day it would be a tie between cheesy potato and cheesy pasta. They are both comfort food to me. Of course, the more cheese I add, the better it tastes but in the same time the calorie count gets up to the sky and I have to leave some room for dessert! Life is sweeter this way.
It took me a while to come up with a lightened up potato and cheese frittata and I have to tell you, this version is amazing! Potato, check! Cheese, check! Ham or bacon, check! I told you! It has everything you want in a loaded baked potato! 
There are two secrets to get a light frittata. The first one is using a flavorful cheese. The more flavor the cheese has, the less you use, cutting down on the calories. Using a reduced fat cheese like Dubliner from Kerrygold is even better! Double win!
The second secret is substituting some of the whole eggs with just egg whites.
I like my potato with diced lean ham. You can use bacon instead but keep in mind, most likely bacon has 3-4 times more calories that ham, especially fat!
If you prefer you could top your frittata with sour cream, but I did not miss it on mine. The roasted tomatoes bring plenty of flavor, plus a caramelized onion and finely chopped garlic are added to the frittata as well.
I told you this potato and cheese frittata is loaded but has only half the calories as a regular one! 
[mpprecipe-recipe:514]
Happy Baking,
Roxana
I love a good frittata, this looks delicious!
Gorgeous frittata, Roxy! I am drooling right now. Love your styling and photography here with the cherry tomatoes still on the vine on top. So pretty. Thanks for sharing. Pinning!
Oh my goodness this looks amazing!! I’ve made quiche but never a frittata. Can’t wait to try it 🙂
It looks great!
Roxana, this looks just WONDERFUL! You did a great job of lightening it up. I love the roasted tomatoes on the top!
This looks soooo good. I love breakfast food that can work any meal.
Oh I love frittatas. This one sounds amazing and how beautiful with those roasted tomatoes on top.
Oh wow, what gorgeous presentation! Looks amazing!
Yum! This look amazing! Perfect for brunch or brinner!
My in-laws are coming in town soon, this looks perfect for when they come to town 🙂
Looks beautiful!
Suzanne of Simply Suzannes at Home
I absolutely LOVE dishes like this one. I make a very similar one and add ricotta to the egg mixture. So yummy!
Your frittata is quite beautiful with the cluster of tomatoes. The clusters give it a rustic beauty :0)
Thanks so much for sharing!
Have a great weekend,
Suzanne
Omgg its so yummy and Delicious mate!!!
Those tomatoes are absolutely beautiful! And Dubliner is one of my all-time favorite cheeses. I can’t wait to try out this frittata!
I was paging thru your recipes and let me tell I am so excited to start make them for my family. Thank you
Just seen this on Pinterest, how did I miss it, it looks divine!! Love how it’s lightened up too!
How many does this recipe serve.
Hi Diane,
Depending how you cut it, but my suggestion would be to slice it into 8.