a trEATs affair

treats, travel & eats

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Rosemary, potato and bacon biscuits

August 14, 2014 by Roxana 4 Comments

Quick and easy flaky bacon biscuits made with leftover mashed potatoes and fresh rosemary. It will take less than 30 minutes to make them! Serve the biscuits with eggs in the morning, soup or a salad for lunch, or with a bowl of chili for dinner. Whatever’s on the menu, you must make a batch of these…

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One pot beef vegetable skillet

July 9, 2014 by Roxana 12 Comments

A simple yet satisfying dinner, this one pot beef vegetable skillet has incredible flavors from the carrots, celery, potatoes slow baked in a red wine and tomato sauce. When it comes to cooking, I’ve been spoiled for the first 30 years of my life. Until I was 19 I lived with my parents and my mom…

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Brown rice and chicken skillet

April 29, 2014 by Roxana 10 Comments

Simple brown rice and chicken skillet – this comforting and satisfying dish is full of flavor, plus it takes one hour from start to finish.Kitchen is my favorite room in the entire house. If I could, I would bake all day long. I love trying new recipes, especially if it’s a dessert. But as much…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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