Melting chocolate, creamy peanut butter, flavorful shredded coconut, crunchy pecans and chewy oats – all combined in these irresistible chocolate chip oatmeal cookies. My favorite season is fall. That might have something to do with my birthday, but mostly it has to do with my allergies. Me, spring and pollen are not good friends. Not at…
Apple pecans danish
Soft, buttery and rich danish pastry filled with cinnamon apples and pecans for a delicious fall inspired breakfast. Thanks to Red Star Yeast for helping me sharing this danish recipe with you. My sleeping hours are anywhere from midnight to 5-6 am monday to friday. I always make jokes I would do so much if…
Chocolate pecan cheesecake
Don’t wait until Thanksgiving to bake this chocolate pecan cheesecake! Silky cheesecake featuring two layers of chopped pecans and chocolate chips will make everyone rave about this recipe! Cheesecake is one of those desserts you can’t go wrong with. Either using cream cheese, ricotta cheese or the tangy goat cheese this decadent dessert will always make…
Chocolate chip cookie chewy caramel apple bars
These caramel apple bars make a great fall dessert. Chocolate chip cookie dough topped with nuts, shredded apples, caramel candy, candy corn and caramel bites turn these bars into the best caramel dipped apple you’ve ever had! Chocolate chip cookie chewy caramel apple bars <- say that 3 times fast! This year I gave in….
Light lemon curd tart
Tangy lemon juice and zest pair perfectly with the nutty crust in this creamy lemon curd tart, made lighter with the addition of a secret ingredient. *This post is sponsored by Safest Choice Eggs
Mexican wedding cookies
Today’s cookies are brought by Joan of Chocolate, Chocolate and more. I’m pretty sure I’m not the only one that feels that way, but you have to love a blog with that name. We’re talking double chocolate here. And Joan is one of the sweetest and most supportive bloggers I know. You may remember her from a couple of weeks ago when I…