A sweet flavorful bread, Julekage is traditionally served at Christmas in many Scandinavian countries, being most popular in Norway. In some areas is considered a cake and some people frost Julekage with a sweet white icing, which makes it even more like a Christmas cake In a perfect world I would travel, bake and enjoy 0…
Stollen
A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look. Yes, another yeast Christmas bread. This time we’re talking a trip to Germany to enjoy a slice of Stollen also known as Weihnachtsstollen or Christstollen. Stollen, in a quick definition, is the yeast version of the American…
Romanian dried fruit swirl bread
A brioche like bread, rich from the butter and eggs with a soft crumb this dried fruit swirl bread baked around the holidays Today’s post is hard to write. I’ve had a couple of attempts but after few short sentences the teary eyes forced me to think of something else. I’m a very emotional person…
Cream cheese dried fruit bread
Sweet, soft and fluffy yeast dried fruit bread made with cream cheese and dusted with powder sugar for Christmas breakfast or brunch When I first had the #25recipestoXmas idea I thought I’d share a week filled with holiday loaves of bread. Nothing wrong with it, right? As the time was approaching I got to a conclusion,…