a trEATs affair

treats, travel & eats

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Homemade burger buns

May 16, 2015 by Roxana 31 Comments

No fail, easy to make 6 ingredients homemade burger buns with a secret ingredient to keep them soft and fluffy longer. You will never buy burger buns from the store once you try these! My husband’s favorite season is here! Grilling season that is! As soon as the temperature hits 85ish, he’s all ready to show…

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Overnight cinnamon rolls (buns)

April 12, 2013 by Roxana 45 Comments

The BEST cinnamon rolls – Soft and buttery sweet rolls with swirls of brown sugar and cinnamon and topped with cream cheese icing Close your eyes and imagine waking up to the smell of freshly baked cinnamon rolls coming from your kitchen. The smell is so powerful you can’t resist it. Quickly you jump out…

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Cardamom buns | Roxanashomebaking.com

Cardamom Coconut Buns

September 14, 2012 by Roxana 25 Comments

I’m often ask where to I get my inspiration from when baking. Sometimes from cookbooks and other blogs, sometimes from bakeries and restaurants, and few times by just cleaning out the pantry. You might think that all the recipes I share are just the result of my wonderful baking skills (I’m modest I know) but you’d be…

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evaporated milk sweet buns | Roxanashomebaking.com

Evaporated milk sweet buns

August 30, 2012 by Roxana 28 Comments

My family has high expectations from me. I can not make them go back to store-bought bread. No matter how little time I have on hand, I have to bake bread. Don’t get me wrong, I love making and eating homemade bread, but some days, when I’m struggling keeping up with laundry, cleaning, cooking, play dates…

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Pani Popo

August 22, 2012 by Roxana 92 Comments

Sweet, soft buns bathed and baked in coconut, pani popo are originated to the South Pacific Islands of Samoa. They are best served warm or cold as a dessert or with savory meals. I love every email I receive from you! May them be about a recipe I shared and you want to thank me…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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