We don’t go often to steakhouse. As vegetarian we need a good excuse to have dinner at Outback or another steakhouse but we do go there when we’re visiting family in South Carolina. My mother in law loves a good steak and there are several local restaurants that we go to every time we visit her. The…
Chickpea Flour Bread
I don’t own a bread machine and don’t see myself using one anytime soon. I think adding everything to a bread machine takes the fun away from seeing how your bread comes to life, starting with the proofing of the yeast, letting it rise, shaping it and finally waiting for the loaf to be baked…
Pull apart cheese herb bread
My bread is filled with a combo between cheddar cheese, fresh dill and parsley, but just like stuffed pasta, you can use whatever combo you like, may it be cheese, herbs, meat or vegetables. For this bread I used a regular bread dough, nothing fancy, just flour, yeast, and milk. Of course you can use…
Greek salad rolls
It’s been a week now since the first day of summer and the heat wave is hitting us with all its power. This weekend are supposed to be 102F. Boy, that’s hot! Between painting and dealing with the heat, being in the kitchen, cooking up a storm wasn’t exactly on my list. Light salads were…