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These 3 irresistible game day snack hacks, ready in less than 30 minutes, will score more points than a touchdown at your next game day party!

3 game day snack hacks ready in 30 minutes

October 13, 2016 by Roxana 2 Comments

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. These 3 irresistible Game Day snack hacks, ready in less than 30 minutes, will score more points than a touchdown at your next game day party! Sunday is usually the only day of the week…

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Beer braised beef with carrots and potatoes

September 13, 2015 by Roxana 8 Comments

Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon. One pot meals are by far my favorite dinners. The thought of having just one pot to wash…

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Twice baked cheese and bacon mashed potato casserole

March 23, 2015 by Roxana 12 Comments

Kick up your classic mashed potatoes a few notches with this twice baked mashed potato casserole loaded with 3 types of cheese and crispy bacon! (plus my tips and tricks for the best mashed potatoes) If I have to narrow down our dinner meals to 3 must-haves potatoes and meat would be one of them. I grew…

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Overnight eggs benedict casserole

December 12, 2014 by Roxana 16 Comments

There is nothing like waking up to a delicious eggs benedict casserole awaiting you with little or no effort on your part just ready to be placed in a hot oven until the aroma wafts through the house. With all the stress that Christmas morning brings, there’s nothing like a make-ahead casserole to save the day. I…

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One mixing bowl and one casserole are needed to make this cheesy zucchini bacon rice casserole. Make it ahead of time and bake it just before dinner.

Zucchini bacon rice casserole

August 19, 2014 by Roxana 42 Comments

One mixing bowl and one casserole are needed to make this cheesy zucchini bacon rice casserole. Make it ahead of time and bake it just before dinner. It happens every summer. Zucchini make their way in my farmer’s market basket saturday after saturday. Although I have a couple of favorite recipes, each week I’m looking for…

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Make-ahead vegetable and bacon egg bake skillet

August 16, 2014 by Roxana 12 Comments

Whether you’re serving 2 people or a crowd, it can’t get easier than this make-ahead vegetable and bacon egg bake skillet! 15 minutes of prep time tops! Monday to friday I’m an oatmeal, banana and peanut butter kind of breakfast girl. It fuels me enough to get through the morning craziness. Although, on rare occasions…

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Rosemary, potato and bacon biscuits

August 14, 2014 by Roxana 4 Comments

Quick and easy flaky bacon biscuits made with leftover mashed potatoes and fresh rosemary. It will take less than 30 minutes to make them! Serve the biscuits with eggs in the morning, soup or a salad for lunch, or with a bowl of chili for dinner. Whatever’s on the menu, you must make a batch of these…

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Tender chicken drumsticks cooked on top of layers of thinly sliced potatoes and onions make this potatoes chicken skillet a mouthwatering, flavorful meal.

Slow baked potatoes chicken skillet

August 10, 2014 by Roxana 32 Comments

Tender chicken drumsticks cooked on top of layers of thinly sliced potatoes and onions make this potatoes chicken skillet a mouthwatering, flavorful meal. One of my family’s favorite dinner is pairing chicken with potatoes. May it be simply roasting them, throwing them on the hot grill of turning into a comforting meal, it is always a…

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Three cheese caramelized onion and bacon frittata

August 7, 2014 by Roxana 4 Comments

An easy meal that goes from fridge to table in less than 30 minutes, this three cheese caramelized onion and bacon frittata is perfect for breakfast, lunch or dinner! It may still be summer vacation but for me it’s one of the busiest time of the year. Between playdates at the park, enjoying some sun at…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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