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Peanut Butter Nutella Cookies

Peanut Butter Nutella Cookies

July 19, 2012 by Roxana 22 Comments

Easy, melt in your mouth peanut butter cookies taken to a whole new level by adding some Nutella to the cookie dough Food trends, just like fashion, come and go. Or they are seasonal. Other food trends never go out of style. Like peanut butter. Or Nutella. Or the best melt in your mouth cookie….

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Blueberry Banana Tart

Blueberry Banana Tart

July 16, 2012 by Roxana 30 Comments

It’s funny how the same meaning can be said using different words. My friend Kita thinks it’s as easy as a cake. I know it’s as easy as a pie. Hubby says easy as abc. In Romanian we say easy as (saying) good afternoon. No matter how you say it, today I’ll say it’s as easy…

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Low-fat banana brownies

July 11, 2012 by Roxana 33 Comments

I hated when we were left without power. I wasn’t worried I had no AC and outside there were over 100 degrees, my first thought was : my phone is not charged! and so is my Ipad and laptop. I can’t get online 🙁 I’m a little ashamed to admit it, but that’s the truth….

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Pull apart cheese herb bread

July 10, 2012 by Roxana Leave a Comment

My bread is filled with a combo between cheddar cheese, fresh dill and parsley, but just like stuffed pasta, you can use whatever combo you like, may it be cheese, herbs, meat or vegetables. For this bread I used a regular bread dough, nothing fancy, just flour, yeast, and milk. Of course you can use…

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Chocolate Cupcakes with Chocolate Frosting

Chocolate Cupcakes with Chocolate Frosting

July 2, 2012 by Roxana 31 Comments

There were times I was wondering why some people leave the comfort of their houses to write or read in a coffee shop. You see them everywhere. In Starbucks, in the small coffee shops just around the corner. I never understood what pushes a person to do that. Until I become one of them. I’m…

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Greek salad rolls

June 28, 2012 by Roxana 20 Comments

It’s been a week now since the first day of summer and the heat wave is hitting us with all its power. This weekend are supposed to be 102F. Boy, that’s hot! Between painting and dealing with the heat, being in the kitchen, cooking up a storm wasn’t exactly on my list. Light salads were…

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tiramisu brownies | Roxanashomebaking.com

Tiramisu brownies

June 18, 2012 by Roxana 75 Comments

All the delicious flavors of Tiramisu swirled with a rich chocolate brownie to make these hard to resist Tiramisu Brownies Ever since I saw the movie “The Holiday” I’m wondering if there are actually places that let you swap the house for a few days to a week. I love day-dreaming there are places like…

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Chocolate Strawberry Bars | roxanashomebaking.com

Chocolate fudge roasted strawberry cookie bars

June 13, 2012 by Roxana 35 Comments

Chocolate fudge roasted strawberry cookie bars – shortbread cookie topped with rich chocolate fudge, tangy strawberry jam and tart roasted strawberries. I’m fortunate enough to live in an area where the strawberry patches are still open. For almost mid June that’s a really good thing. I picked almost 8 lbs the other day and I…

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Coffee flavored cupcakes | roxanashomebaking.com

Chocolate Coffee Cupcakes with Coffee Frosting

May 31, 2012 by Roxana 38 Comments

The idea of these cupcakes came from one of my favorite cookbooks “Chocolate and Coffee Bible”  While thumbing it, looking for new chocolate-y goodness I stumbled upon a recipe for chocolate cupcakes. Now chocolate vanilla cupcakes are always welcome in my kitchen, but the thought of coffee chocolate cupcakes was haunting me. For these cupcakes…

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Chocolate Chip Biscoff Brownies with Biscoff Frosting

May 25, 2012 by Roxana 30 Comments

Sometimes I wonder if us, the food bloggers live in a world of our own. I could talk forever with you about food, food trends, food props and the list goes on but just a handful of my friends are so passionate about food. Of course, they all love to eat, but I want to…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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