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2016 reader survey

February 18, 2016 by Roxana 4 Comments

Today we’re taking a little break from the usual recipes to ask you for a little favor. I need your help to LEARN ABOUT YOU, my loyal readers.

Roxana's Home Baking 2016 reader survey

I have been blogging for a couple of years now but none of this would be possible without all of you. I am very grateful you’re taking time out of your busy day to read my blog. It would mean the world to me if you spend a couple of minutes answering the questions below. I would LOVE your honest feedback about this blog — who are you, what you love, what recipes you would like to see, what suggestions you would make for improvement.

Reader Survey

I mentioned a while back I have some exciting things planned for this year, including a BIG change happening in the next couple of weeks. You might have noticed the name change on Facebook hint! hint!

In fact, the results of this survey will influence the layout and content of this blog, because, without you, I doubt this blog would exist. Knowing that, my team and I want to do whatever we can in the next couple of weeks to make it a place that you love to visit.

Thank you so much for your time! I can’t wait to see and share the results!

Reader Survey

Related Posts:

  • Chocolate ganache coconut tart
  • Greek Yogurt Pound Bundt Cake
  • Overnight eggs benedict casserole

Filed Under: Uncategorized

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Comments

  1. Lawney Gordon says

    February 18, 2016 at 10:31 am

    I love the variety of recipes you and out and the fact that so many I can do without having to go to the grocery store because I already have the ingredients. Keep up the great work.
    Reply
  2. Cathy Raymond says

    February 18, 2016 at 4:33 pm

    enjoy your site, always looking for interesting recipes made from scratch
    Reply
  3. Mark Leach says

    February 18, 2016 at 8:06 pm

    Just started!
    Reply
  4. concia says

    February 19, 2016 at 1:13 pm

    For me you are wonderfull,
    Reply

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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