a trEATs affair

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Stollen

December 20, 2012 by Roxana 61 Comments

A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look. Yes, another yeast Christmas bread. This time we’re talking a trip to Germany to enjoy a slice of Stollen also known as Weihnachtsstollen or Christstollen. Stollen, in a quick definition, is the yeast version of the American…

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whole wheat pumpkin challah | roxanashomebaking.com

Whole wheat pumpkin challah

October 12, 2012 by Roxana 14 Comments

Today I have another whole wheat bread for you made with Red Star PLATINUM. I wasn’t lying when I told you I did a ton of baking with the latest Red Star Yeast before I wrote the review on Monday (you still have time to enter the giveaway if you haven’t yet) Just like the…

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pull apart nutella filled pumpkin bread | roxanashomebaking.com

Pull apart nutella filled pumpkin bread

October 11, 2012 by Roxana 35 Comments

Soft buttery pull apart pumpkin bread, filled with spoonfuls of Nutella and topped with sugar for a sweet crunchy crust. The bread-tastic week continues with a pull-apart nutella filled pumpkin bread. When i planned this week filled of irresistible yeast baked goodies i thought i had everything under control. But that was before I realized…

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Cardamom buns | Roxanashomebaking.com

Cardamom Coconut Buns

September 14, 2012 by Roxana 25 Comments

I’m often ask where to I get my inspiration from when baking. Sometimes from cookbooks and other blogs, sometimes from bakeries and restaurants, and few times by just cleaning out the pantry. You might think that all the recipes I share are just the result of my wonderful baking skills (I’m modest I know) but you’d be…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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