Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal) Today we’re talking dinner. Savory. Creamy cheesy garlicy potatoes. Pioneer Woman’s potatoes au gratin from Ree’s Food from my frontier cookbook. My family loves potatoes and my scalloped…
One pot creamy butternut squash pasta
No-fuss creamy butternut squash pasta for those busy nights when you just don’t have the time. Easy peasy with only one pan to clean up! One pot meals are my BFF’s. Only the thought of having a delicious and hearty meal for dinner with just one pot to clean makes me do a happy dance! This…
Overnight eggs benedict casserole
There is nothing like waking up to a delicious eggs benedict casserole awaiting you with little or no effort on your part just ready to be placed in a hot oven until the aroma wafts through the house. With all the stress that Christmas morning brings, there’s nothing like a make-ahead casserole to save the day. I…
Cherry Tomato Quiche
Chock-full of tomatoes, creamy ricotta cheese, grated Parmesan and fresh basil this flagrant and flavorful tomato quiche is perfect for breakfast, lunch or dinner. One of my absolute summer pairing fresh tomatoes, cheese and basil. May it be in a toss salad along with other garden vegetables or in an easy caprese salad (or even skewers)….
Cheesy zucchini tart with pine nuts and grape tomatoes
A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and grape tomatoes. This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner. It’s time to take a break. Break from all the sugar and chocolate. A little break from all…
4 ingredients cheese sticks
All you need are 4 simple ingredients to have your own flaky, buttery, lightly crunchy cheese sticks. Great to snack on their own or for dipping, these cheese sticks are the perfect addition to your next cheese and wine party or any other occasion. From cheesecake to cheese sticks. Still cheese but on the savory…
Cheese pizza with homemade pizza dough
Made-from-scratch flavorful cheese pizza dough topped with more cheese and grape tomatoes. Friday night pizza just got a whole lot better! We are your typical American family. Friday night it’s pizza night. More than I should admit we order from a local Italian restaurant but most of the time I make my own. I don’t eat…
Cottage Cheese Crescents
I’m having one of those weird days. I simply can’t get myself together to finish my chores. I feel so weak. I blame it on the weather. Today was really cold this morning. By lunch time, if you were brave enough, you could stay outside wearing a t-shirt, now it’s cold again. They said tomorrow…
Tomato tart with poppy seed crust and goat cheese
Tomato tart with poppy seed crust and goat cheese – buttery poppy seed and thyme crust, colorful cherry and kumata tomatoes and crumbled goat cheese It’s been quite a while since I shared a savory dish, a couple of months, since my version of rice and beans and a year since I last shared my favorite…
Chickpea Flour Bread
I don’t own a bread machine and don’t see myself using one anytime soon. I think adding everything to a bread machine takes the fun away from seeing how your bread comes to life, starting with the proofing of the yeast, letting it rise, shaping it and finally waiting for the loaf to be baked…
Greek salad rolls
It’s been a week now since the first day of summer and the heat wave is hitting us with all its power. This weekend are supposed to be 102F. Boy, that’s hot! Between painting and dealing with the heat, being in the kitchen, cooking up a storm wasn’t exactly on my list. Light salads were…