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Romanian Easter bread – Pasca

March 28, 2013 by Roxana 36 Comments

Pasca – Romanian Easter Bread. Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside After 7 weeks of fasting (abstinence from any kind of food derived from animals)  with Good Friday being the absolute fast (we’re not allowed to eat or drink anything the entire day) comes Easter, one of…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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