Easy to make rich chocolate peppermint cupcakes topped with a fudgy peppermint frosting are a fun and festive holiday dessert! When it comes to holiday entertaining, I’m all for quick and easy. Yes, a layer cake or a roll cake may be more impressive but they also need a little bit of planning ahead. If you’re…
Sugar cookie chocolate cupcakes with cream cheese frosting recipe
So soft, fluffy, and full of chocolate flavor in every bite, these sugar cookie chocolate cupcakes are piled high with cream cheese frosting and finished with colorful sprinkles! For the first time in two years, we were looking forward to the soccer tournament weekend. The kids have been practicing their skills for the past ten…
Pecan blueberry bread recipe
No mixer needed to make this incredibly soft blueberry bread loaded with fresh blueberries and crunchy pecans. Perfect to snack on along with a cup of coffee or tea. Have you ever wondered how many blueberries you can add to one loaf of blueberry bread made in a 9X5″ loaf pan? I haven’t until recently and…
Strawberry chocolate cakes
Surprise your loved ones with these strawberry chocolate cakes. They are so easy to make no one will know you spent only 15 minutes in the kitchen! I can’t believe Valentine’s Day is just around the corner. Where did 2015 go? I’m usually on top of the things but I feel lately I’ve been all…
White and red velvet cake
With the right amount of buttermilk and vanilla extract, and cocoa powder added to the red swirl, this made from scratch white and red velvet cake will make everyone’s heart sing! Valentine’s day is just few days away and if you are like me, you have plans for the big day. A romantic late dinner,…
Gooey fudgy brownie bars
So amazingly easy to prepare, these gooey fudgy brownie bars will leave everyone drooling! Fudgy brownie, creamy cheesecake, gooey marshmallows and oozing chocolate – what’s not to love? I have a confession to make. I watch very little TV. I have a couple of shows I watch every week but past that I can’t name…
Bread Baking 101 – Ingredients
As promised, I’m back with another post, part 2 of my Bread Baking 101 series. Today I’m going to talk about the commonly used ingredients. Since I don’t want to turn this into a mile long post I’m going to divide it in three parts : liquid, salt, sugar and fat today, all about flour…