Chocolate rolls with coffee icing – Soft buttery brioche rolls filled with chocolate chips and drizzled with coffee cream cheese icing. Great at breakfast time with a cup of tea/coffee or even with some cold milk. There’s something about cold weather and rolls. I don’t make lots of cinnamon rolls, I’d rather make a loaf…
Semolina Coconut Cake
Today we’re going on a trip. Usually I tell you what’s going on in my neck of the woods and around it, but today we’re going to Middle Eastern. Do you wanna know why? Of course you do! My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible…
Plum cake
My grandma’s small farm had a small orchard. A few apricot trees, few apples trees and mostly plum trees. Several types of plum trees. Some plums ripen during the summer months, some later during the fall. My favorite ones were the Italian plums. Somehow round, juice and easy to have their stones removed. We had only one Italian plum…
Homemade croissants
Bonjour! Since I made my own croissants, pane au chocolat and brioche this past weekend I feel like talking French, which is funny because I took 7 years of French classes but still can’t say more than 5 words. And not only that, I’ve even been to France but except for the pastries and cheese,…
Brownie bottom cheesecake
Brownie Bottom Cheesecake – a creamy cheesecake baked on top of a rich, chocolate-y, fudgy brownie. The best of both worlds in one irresistible dessert! Chocolate Cheesecake is the best dessert ever! When I came to US years ago I wasn’t familiar with cheesecake, pies or even steakhouse bread. I knew the Romanian desserts (which…
Chocolate cupcakes with coffee cream cheese frosting
One of the easiest cupcakes I’ve made in a long time, these chocolate cupcakes with coffee cream cheese frosting are a great choice for both chocolate and coffee lovers I tend to believe as one grows older has a harder time taking decisions. For example me. I have been making my own birthday cake for…
Low-fat banana brownies
I hated when we were left without power. I wasn’t worried I had no AC and outside there were over 100 degrees, my first thought was : my phone is not charged! and so is my Ipad and laptop. I can’t get online 🙁 I’m a little ashamed to admit it, but that’s the truth….
Pull apart cheese herb bread
My bread is filled with a combo between cheddar cheese, fresh dill and parsley, but just like stuffed pasta, you can use whatever combo you like, may it be cheese, herbs, meat or vegetables. For this bread I used a regular bread dough, nothing fancy, just flour, yeast, and milk. Of course you can use…
Chocolate Cupcakes with Chocolate Frosting
There were times I was wondering why some people leave the comfort of their houses to write or read in a coffee shop. You see them everywhere. In Starbucks, in the small coffee shops just around the corner. I never understood what pushes a person to do that. Until I become one of them. I’m…
Chocolate Coffee Cupcakes with Coffee Frosting
The idea of these cupcakes came from one of my favorite cookbooks “Chocolate and Coffee Bible” While thumbing it, looking for new chocolate-y goodness I stumbled upon a recipe for chocolate cupcakes. Now chocolate vanilla cupcakes are always welcome in my kitchen, but the thought of coffee chocolate cupcakes was haunting me. For these cupcakes…
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