Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything ahead of time and assemble just before serving. Memorial day weekend may not be the official first day of summer, but it sure opens the door to all the summer parties! The…
Double lemon cheesecake bars
Smooth, creamy and full of citrus flavor, these lemon cheesecake bars are topped with a thin layer of lemon glaze and prepared on a simple graham cracker crust There’s no secret I love cheesecake, and have made and eaten it many times, but I had never tried a lemon cheesecake before. It hasn’t occurred to be that…
Lemon bars
So light and refreshing, these lemon bars make a great dessert all summer long or anytime you crave a buttery cookie crust topped with a luscious lemon cream filling I’ve never been a lemon bars kind of girl. A look at my recipe index and you can easily guess I’m the girl who reaches for…
Blueberry lemon cake
Delicious, sweet and light, blueberry lemon cake soaked in a tangy syrup overnight to infuse the citrus flavors, making it the perfect summer cake. I’ve mentioned a couple of times my grandma in my posts and her joy to live and love for food but I rarely mention she’s fighting lung cancer and everytime I talk with…
Semolina Coconut Cake
Today we’re going on a trip. Usually I tell you what’s going on in my neck of the woods and around it, but today we’re going to Middle Eastern. Do you wanna know why? Of course you do! My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible…