a trEATs affair

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Slow baked red wine chicken with fingerling potatoes

July 29, 2014 by Roxana 8 Comments

Slow baked in a low-temperature oven, this red wine chicken with fingerling potatoes has a rich, deep flavor from the well seasoned red wine and tomatoes marinade. I love having friends or family over for dinner. As much as I love cooking just for my family there are recipes I need more adults in the…

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Brown rice and chicken skillet

April 29, 2014 by Roxana 10 Comments

Simple brown rice and chicken skillet – this comforting and satisfying dish is full of flavor, plus it takes one hour from start to finish.Kitchen is my favorite room in the entire house. If I could, I would bake all day long. I love trying new recipes, especially if it’s a dessert. But as much…

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Upside down meatball casserole

March 31, 2014 by Roxana 40 Comments

A simple recipe for upside down meatball casserole. With less than 15 minutes of prep time, this hearty and satisfying casserole is comfort food at its best. I consider myself a baker. Although I cook almost every day for my family I’m always looking for shortcuts to have dinner ready in less than 30 minutes….

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Lightened up loaded potato and cheese frittata

February 28, 2014 by Roxana 18 Comments

All my favorite baked potato fixings in this quick and easy baked potato and cheese frittata, now with half the calories!Potato, cheese and eggs may not seem like a light meal for some of your, but with few substitutions you can enjoy it without feeling guilty! If I had to pick one savory meal to…

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Buttery Garlic Crescents

November 2, 2012 by Roxana 21 Comments

The other day my friend Kim asked me why I don’t care much for Halloween. The answer is pretty simple : we don’t have Halloween in Romania. Recently people started to dress up and throw a Halloween party but there’s no such thing as trick or treat. And since I moved on this side of the pond, somehow it…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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