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Braided easy egg bread

April 19, 2015 by Roxana 11 Comments

Pillow-y soft, tender and delicate, enriched with both eggs and butter this braided egg bread is so easy to make it will soon become your go-to recipe. Oh, and it’s perfect for french toast or bread pudding! Before I say something else, yes, that is a ginormous braid. But that didn’t matter much. We all took a…

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Stollen

December 20, 2012 by Roxana 61 Comments

A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look. Yes, another yeast Christmas bread. This time we’re talking a trip to Germany to enjoy a slice of Stollen also known as Weihnachtsstollen or Christstollen. Stollen, in a quick definition, is the yeast version of the American…

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Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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