A fall inspired make-ahead dessert, pumpkin pie panna cotta got an elegant twist. Let to rest in an oatmeal brown sugar crust, this panna cotta tart is a light, silky finish to your Thanksgiving meal. When I think of fall, apples and pumpkin come first to mind. Especially pumpkin pie. It’s been a family tradition…
Chocolate ganache coconut tart
Simple but elegant, this silky chocolate ganache coconut tart with a flaky, tender almond crust will be the center of attention to any special occasion. There’s absolutely no secret I love rich, smooth chocolate ganache and have been using it to fill a couple of tarts and have lost times how many time I ate…
Ricotta lime tart
Ricotta lime tart – creamy ricotta meets crunchy almonds and refreshing lime in this light tart, perfect for spring-summer dinner parties. This post is brought to you in partnership with Sargento. I’ve been working with Sargento for a couple of months now and although I love all kinds of cheese I must say if I…
Triple chocolate tart
Triple chocolate tart – chocolate crust filled with smooth, shiny, rich chocolate ganache and topped with Belgian chocolate seashells Boy, do I have a treat for your today! Triple chocolate tart! Yes, triple! Not that chocolate tart or double chocolate tart wasn’t enough, but I wanted something over the top delicious. Oh, and this tart…