Baba au Rhum – a bundt no knead rich yeast coffee cake with dried fruit, soaked in rum syrup and filled with whipped cream and fresh strawberries. Thank you Red Star Yeast for sponsoring this recipe. The first time I heard the name Baba-au-Rhum I was wondering what language is that and what on Earth…
Stollen
A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look. Yes, another yeast Christmas bread. This time we’re talking a trip to Germany to enjoy a slice of Stollen also known as Weihnachtsstollen or Christstollen. Stollen, in a quick definition, is the yeast version of the American…
Chocolate Rum Snowballs
Today’s cookies are brought by Valerie of Une gamine dans la cuisine. I’ve known Valerie’s blog just for a little while but it was love at first sight. I adore her photography style, the mood she sets in her photos. Plus she loves chocolate and baking (and she’s a Virgo just like me), so we instantly became friends….