Greek Easter bread – Tsoureki – soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed. Tsoureki it’s the famous Greek Easter bread. It’s soft, sweet, yeast egg-enriched bread usually flavored with citrus, aniseed or mahlepi (sour cherry pits ground into powder). A couple of cooked red dyed eggs tucked between the braids, sprinkle some slivered…