What a trip this post has been. Let’s take a walk back in time. Few weeks ago I received an email from Hodgson Mill asking if I was interested in participating in their “Have a GRAIN Holiday” baking contest, using one of their flours. The idea of trying new flours was tempting, especially since they don’t sell it…
Homemade croissants
Bonjour! Since I made my own croissants, pane au chocolat and brioche this past weekend I feel like talking French, which is funny because I took 7 years of French classes but still can’t say more than 5 words. And not only that, I’ve even been to France but except for the pastries and cheese,…